Mushroom Shami Kebab | How to make Mushroom Shami Kebab

By Mamata Dash  |  28th Apr 2017  |  
4.0 from 1 review Rate It!
  • Mushroom Shami Kebab, How to make Mushroom Shami Kebab
Mushroom Shami Kebabby Mamata Dash
  • Prep Time

    4

    1 /4Hours
  • Cook Time

    40

    mins
  • Serves

    5

    People

8

1





About Mushroom Shami Kebab Recipe

This vegetarian version of Shami kabab is awesome in taste.I love kebabs and vegetarian cooking.A tea time snacks, delicious party starter and a protein packed dish that can be served anytime.

Mushroom Shami Kebab is delicious and authentic dish. Mushroom Shami Kebab by Mamata Dash is a great option when you want something interesting to eat at home. Restaurant style Mushroom Shami Kebab is liked by most people . The preparation time of this recipe is 250 minutes and it takes 40 minutes to cook it properly. Mushroom Shami Kebab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mushroom Shami Kebab. Mushroom Shami Kebab is an amazing dish which is perfectly appropriate for any occasion. Mushroom Shami Kebab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom Shami Kebab at your home.

Mushroom Shami Kebab

Ingredients to make Mushroom Shami Kebab

  • Gram dal-1/2cup
  • Mushroom -200 gm
  • Onion-2
  • Garlic-2cloves
  • Pepper corn-4
  • Cloves -2
  • Bay leaf -1
  • Mint leaves -2tbsp
  • Garam masala -1tsp
  • Chilli powder -1tsp
  • Salt
  • Turmeric powder - 1tsp
  • Oil-4tbsp

How to make Mushroom Shami Kebab

  1. Soak gram-dal for 4 hours.
  2. Cut mushrooms into small pieces.
  3. Soak them in salt turmeric water for 10 minutes.
  4. Drain the water completely.
  5. Heat a pan add the drained mushrooms. Saute in low flame for 5 minutes. Turn off heat.Drain all the excess water.keep it aside.
  6. Pressure cook gram-dal with chopped onion, garlic, pepper corn, clove, bay leaf, salt, turmeric and 1& 1/2 cup water.After 1 whistle keeps in simmer for 5 minutes. Let it be cool.
  7. Open the pressure cooker and see whether any excess water is there.If there is a little water then switch to the gas and evaporates the water.
  8. Mash the dal coarsely.
  9. Heat 2 tbsp oil in a pan add mushroom fry for 3 min add mashed dal& fry.Turn off heat.Let it cool.
  10. Add chopped onion, chopped mint leaves,garam masala, red chilli powder and gram flour.
  11. Make the kebab and shallow fry on low medium heat till golden brown.
  12. Serve with salad and lemon wedges.

Reviews for Mushroom Shami Kebab (1)

Geetanjali Khanna7 months ago

Yummy...
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