Name: Instant Dal poori or bedmi poori (Break fast Special) recipe by Ankita Agarwal at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups - wheat flour; 1 cup Yellow Moong dal (or you can use Urad dal); 1/2 cup water or as required to make dough; 1/2 cup - oil; 1 tbsp fennel powder; 1 tsp coriander powder; 1 tsp salt; 1/2 tsp Garam Masala; 1/2 tsp red chili powder; oil for deep fry

ABOUT Instant Dal poori or bedmi poori (Break fast Special) RECIPE

Dal Poori or bedmi poori is yummy poori which is served with watery aloo and dry sweet pumpkin . Dal poori can be made with Moong dal or urad dal. My instant dal poori recipe ..no soaking required.

Ingredients Serving: 4

2 cups - wheat flour
1 cup Yellow Moong dal (or you can use Urad dal)
1/2 cup water or as required to make dough
1/2 cup - oil
1 tbsp fennel powder
1 tsp coriander powder
1 tsp salt
1/2 tsp Garam Masala
1/2 tsp red chili powder
oil for deep fry

Instructions

Grind the moong dal in a grinder or any spice grinder to make coarse powder (we don't want fine powder).
Take a bowl, add all the dal powder and wash it.Drain well. Add all spices and mix well.
Now take flour, add salt and oil and mix well. Mix the dal powder into the flour and mix well.
Add water slowly and knead the dough like any other poori dough (Dough should neither be firm nor smooth)
Roll it like a puri, and deep fry on medium gas until it become crispy and brown in color.
Dal poori is ready.

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