Instant Dal poori or bedmi poori (Break fast Special) | How to make Instant Dal poori or bedmi poori (Break fast Special)

By Ankita Agarwal  |  24th Oct 2015  |  
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  • Instant Dal poori or bedmi poori (Break fast Special), How to make Instant Dal poori or bedmi poori (Break fast Special)
Instant Dal poori or bedmi poori (Break fast Special)by Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

156

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About Instant Dal poori or bedmi poori (Break fast Special)

Dal Poori or bedmi poori is yummy poori which is served with watery aloo and dry sweet pumpkin . Dal poori can be made with Moong dal or urad dal. My instant dal poori recipe ..no soaking required.

Instant Dal poori or bedmi poori (Break fast Special), a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Dal poori or bedmi poori (Break fast Special) by Ankita Agarwal will definitely help you in its preparation. The Instant Dal poori or bedmi poori (Break fast Special) can be prepared within few minutes. The time taken for cooking Instant Dal poori or bedmi poori (Break fast Special) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Instant Dal poori or bedmi poori (Break fast Special) step by step. The detailed explanation makes Instant Dal poori or bedmi poori (Break fast Special) so simple and easy that even beginners can try it out. The recipe for Instant Dal poori or bedmi poori (Break fast Special) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Dal poori or bedmi poori (Break fast Special) from BetterButter.

Instant Dal poori or bedmi poori (Break fast Special)

Ingredients to make Instant Dal poori or bedmi poori (Break fast Special)

  • 2 cups - wheat flour
  • 1 cup Yellow Moong dal (or you can use Urad dal)
  • 1/2 cup water or as required to make dough
  • 1/2 cup - oil
  • 1 tbsp fennel powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/2 tsp Garam Masala
  • 1/2 tsp red chili powder
  • oil for deep fry

How to make Instant Dal poori or bedmi poori (Break fast Special)

  1. Grind the moong dal in a grinder or any spice grinder to make coarse powder (we don't want fine powder).
  2. Take a bowl, add all the dal powder and wash it.Drain well. Add all spices and mix well.
  3. Now take flour, add salt and oil and mix well. Mix the dal powder into the flour and mix well.
  4. Add water slowly and knead the dough like any other poori dough (Dough should neither be firm nor smooth)
  5. Roll it like a puri, and deep fry on medium gas until it become crispy and brown in color.
  6. Dal poori is ready.

My Tip:

1) You can make with urad dal also or you can take half Urad dal and Half Moong dal 2) Spices can adjusted as per your taste. 3) You can also make pooris with the Maida flour (All purpose) instead of Wheat flour or can make with the half Maida or half wheat flour 4) While kneading dough , add water in parts like add little water and mix well then add water and mix well.

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