Spinach Stem Curry/Cheerathandu Curry | How to make Spinach Stem Curry/Cheerathandu Curry

By prajusha p  |  25th Oct 2015  |  
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  • Spinach Stem Curry/Cheerathandu Curry, How to make Spinach Stem Curry/Cheerathandu Curry
Spinach Stem Curry/Cheerathandu Curryby prajusha p
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

19

0





About Spinach Stem Curry/Cheerathandu Curry

This is a simple and delicious curry prepared using spinach stems.Green leafy vegetables like spinach and drumstick leaves contain a lot of calcium, fibre, vitamin and iron, so it is healthy to have atleast one leafy vegetable in your daily diet.

Spinach Stem Curry/Cheerathandu Curry is a delicious dish which is liked by people of all age groups. Spinach Stem Curry/Cheerathandu Curry by prajusha p has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Spinach Stem Curry/Cheerathandu Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spinach Stem Curry/Cheerathandu Curry takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spinach Stem Curry/Cheerathandu Curry is a good option for you. The flavour of Spinach Stem Curry/Cheerathandu Curry is tempting and you will enjoy each bite of this. Try this Spinach Stem Curry/Cheerathandu Curry on weekends and impress your family and friends. You can comment and rate the Spinach Stem Curry/Cheerathandu Curry recipe on the page below.

Spinach Stem Curry/Cheerathandu Curry

Ingredients to make Spinach Stem Curry/Cheerathandu Curry

  • Spinach stems(cut into meidum pieces) - 1cup
  • Tomato(chopped) -2
  • Green Chillies(slit lengthwise) -4
  • Turmeric powder-1 tsp
  • Shallots-2
  • Grated Coconut-1 cup
  • Red chilly powder-1 tsp
  • Cumin Seeds-1 tsp
  • Curd - 1 tbsp
  • Mustard seeds - 1 tsp
  • Salt - to taste

How to make Spinach Stem Curry/Cheerathandu Curry

  1. Make a fine paste of grated coconut,shallots,red chilly powder,cumin seeds and yogurt. In a pressure cooker, add chopped tomatoes,chopped spinach stems,green chilly and turmeric powder.cook with little water for one whistle.
  2. Once it is cool, open the lid and mash it. Add the coconut paste to it and mix well, let it boil.
  3. Once it starts boiling,remove from fire. Heat oil in a pan. splutter mustard seeds,once it is done add it to the gravy.
  4. Garnish with Curry leaves. Serve with rice.

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