Moong Dal Kulfi | How to make Moong Dal Kulfi
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About Moong Dal Kulfi Recipe
The arrival of summers means cool-cool kulfi, ice-cream, cold drinks, shi-kanji etc. Because of the hot winds, the body starts dehydrating, thus consumption of more water and cold things becomes necessary to keep it hydrated. Kulfi is one of the loved desserts in summer, and it is made by adding dry fruits or milk solids etc. to the milk, but here I made the kulfi from Dhuli Moong Dal which turned out to be delicious. It does not require too many ingredients and yet was the best in taste.
Moong Dal Kulfi is an authentic dish which is perfect to serve on all occasions. The Moong Dal Kulfi is delicious and has an amazing aroma. Moong Dal Kulfi by Hem Lata Srivastava will help you to prepare the perfect Moong Dal Kulfi in your kitchen at home. Moong Dal Kulfi needs 25 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong Dal Kulfi. This makes it easy to learn how to make the delicious Moong Dal Kulfi. In case you have any questions on how to make the Moong Dal Kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Moong Dal Kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Moong Dal Kulfi
- Dhuli 1/ &1/2 tbsp
- Full milk 1 litre
- Milk made 1/2 tin
- Green 2 no
- Yellow food color 1/2tsp
- Desi 2tbsp
- 1/2 cup
- Chopped nut 1 tbsp (optional )
How to make Moong Dal Kulfi
My Tip:we can also add some chopped pistachio.