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The arrival of summers means cool-cool kulfi, ice-cream, cold drinks, shi-kanji etc. Because of the hot winds, the body starts dehydrating, thus consumption of more water and cold things becomes necessary to keep it hydrated. Kulfi is one of the loved desserts in summer, and it is made by adding dry fruits or milk solids etc. to the milk, but here I made the kulfi from Dhuli Moong Dal which turned out to be delicious. It does not require too many ingredients and yet was the best in taste.
Looks amazing!
Wow....it's so beautiful
Wash and soak the dal for 10 minutes and then drain the water, dry roast the melon seeds then keep aside. Heat the ghee in a pan then fry the dal till it becomes lightly golden.
Now make a smooth paste with melon seeds, cardamom and dal by adding a little water.
Boil milk in a heavy bottom pan.Add prepared paste, nut & food colour.Stir continuously till it turns thick.Switch off and strain it.
Cool and pour into the mould, refrigerate it for 4 to 6 hours. Serve chilled.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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