Yellow Moong Dal Besan Khadi | How to make Yellow Moong Dal Besan Khadi

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ByNeha Ankit
Created on 28th Apr 2017
  • Yellow Moong Dal Besan Khadi, How to make Yellow Moong Dal Besan Khadi
Yellow Moong Dal Besan Khadiby Neha Ankit
  • Yellow Moong Dal Besan Khadi | How to make Yellow Moong Dal Besan Khadi (4 likes)

  • 1 review
    Rate It!
  • By Neha Ankit
    Created on 28th Apr 2017

About Yellow Moong Dal Besan Khadi

Simple and very healthy khadi.

Yellow Moong Dal Besan Khadi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Yellow Moong Dal Besan Khadi at your home. Yellow Moong Dal Besan Khadi by Neha Ankit will help you to prepare the perfect Yellow Moong Dal Besan Khadi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Yellow Moong Dal Besan Khadi.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Yellow Moong Dal Besan Khadi

Ingredients to make Yellow Moong Dal Besan Khadi

  • Yellow moong dal powder 3 spoon
  • Butter milk 1 &1/2 glass
  • Salt to taste
  • Turmeric 1tsp
  • Red chilli powder 1tsp (adjust)
  • Garam masala 1/2tsp
  • Dry Red chilli 1
  • Meethi seeds 1tsp
  • Water as required
  • Chopped onion 1
  • Mustard seeds 1tsp
  • Cumin seeds 1tsp
  • oil 2tbsp
  • Masala boondi 1/2 cup (optional)
  • Hing 3/4tsp
  • Coriander powder 1/2tsp

How to make Yellow Moong Dal Besan Khadi

  1. Add buttermilk into a large bowl,add moong dal besan in it and mix it well.
  2. Add salt turmeric powder methi seeds, switch on the gas and stir the liquid till it boils.
  3. Now add water as per requirement, cook for 30 minutes approx.
  4. For tadka: take a pan heat oil add mustard seeds, cumin seeds and Hing.
  5. Add chopped onion fry till it becomes golden, add red chilli powder, coriander powder, garam masala and salt.
  6. Now add boondi ( kept in warm water for 5 minutes) and tadka to khadi.Khadi is ready to serve.
  7. Serve it with steamed rice.
My Tip: For yellow moong dal powder grind the moong dal into a fine powder.

Reviews for Yellow Moong Dal Besan Khadi (1)

Geetanjali Khanna4 months ago
Looks awesome..
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