Wheat Halwa | How to make Wheat Halwa

By Srividya Sundararaman  |  28th Apr 2017  |  
3 from 2 reviews Rate It!
  • Wheat Halwa, How to make Wheat Halwa
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    0

    People

1

2

About Wheat Halwa Recipe

My grandmother's after school delights that everyone with a sweet tooth would love to have over and over again.

Wheat Halwa is a popular aromatic and delicious dish. You can try making this amazing Wheat Halwa in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Wheat Halwa by Srividya Sundararaman has detailed steps with pictures so you can easily learn how to cook Wheat Halwa at home without any difficulty. Wheat Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Wheat Halwa would satiate your taste buds. You must try making Wheat Halwa this weekend. Share your Wheat Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Srividya Sundararaman for inputs. In case you have any queries for Wheat Halwa you can comment on the recipe page to connect with the Srividya Sundararaman. You can also rate the Wheat Halwa and give feedback.

Wheat Halwa

Ingredients to make Wheat Halwa

  • Whole wheat - 1 cup
  • Sugar - 2 times the measure of wheat milk extracted
  • Ghee - 2 times the measure of wheat milk extracted
  • Cardomom powder - 2 spoons.

How to make Wheat Halwa

  1. Soak wheat overnight in water. Grind the soaked wheat and extract the milk from the ground mixture using a seive. Measure the milk quantifying them in number of cups.
  2. Measure double the quantity of sugar as the quantity of wheat milk extracted. In a deep think bottomed, boil the sugar until it reaches thread consistency.
  3. Add the wheat milk and keep stirring continuously until the mixture solidifies and leaves the sides of the pan. Add cardomom powder.
  4. Add ghee using a ladle until all of it is absorbed in the mixture. Keep stirring continuously. At one stage, the ghee will start oozing out of the mixture.
  5. Grease a plate with ghee and pour the mixture. Allow to cool and then cut into squares or diamond shaped slices. Serve garnished with fried cashew nuts.

My Tip:

Add a pinch of roasted nutmeg for added aroma and flavour.

Reviews for Wheat Halwa (2)

Neena Pandey8 months ago

Halwa pic show nahi ho rahi
Reply

Geetanjali Khannaa year ago

Looks awesome
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