Peppy Paneer Gravy | How to make Peppy Paneer Gravy
About Peppy Paneer Gravy
I love paneer, but never knew how to cook any dish as paneer was never cooked at my mom's place. This is one of the first dishes that I learnt from my husband who is a very good cook.
Peppy Paneer Gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharon Dcosta teaches how to make Peppy Paneer Gravy step by step in detail. This makes it easy to cook Peppy Paneer Gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Peppy Paneer Gravy at home. This amazing and mouthwatering Peppy Paneer Gravy takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Peppy Paneer Gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peppy Paneer Gravy is a good option for you. The flavour of Peppy Paneer Gravy is palatable and you will enjoy each and every bite of this. Try this Peppy Paneer Gravy and impress your family and friends.
Ingredients to make Peppy Paneer Gravy
- 200 grams paneer (cottage cheese)
- 2 big onions (thinly sliced)
- 1 big tomato (finely chopped)
- 1 teaspoon cumin seeds
- 1 green chilli (chopped)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 1/2 teaspoon coriander powder
- 1/4 teaspoon red chilli flakes
- 1 tablespoon ginger garlic paste
- 4 tablespoon oil
- Salt to taste
How to make Peppy Paneer Gravy
My Tip:If you do not want a gravy and want to have a dry subzi to eat with rotis, reduce the amount of water added.