Peppy Paneer Gravy | How to make Peppy Paneer Gravy

By Sharon Dcosta  |  25th Oct 2015  |  
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  • Peppy Paneer Gravy, How to make Peppy Paneer Gravy
Peppy Paneer Gravyby Sharon Dcosta
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About Peppy Paneer Gravy Recipe

I love paneer, but never knew how to cook any dish as paneer was never cooked at my mom's place. This is one of the first dishes that I learnt from my husband who is a very good cook.

Peppy Paneer Gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharon Dcosta teaches how to make Peppy Paneer Gravy step by step in detail. This makes it easy to cook Peppy Paneer Gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Peppy Paneer Gravy at home. This amazing and mouthwatering Peppy Paneer Gravy takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Peppy Paneer Gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peppy Paneer Gravy is a good option for you. The flavour of Peppy Paneer Gravy is palatable and you will enjoy each and every bite of this. Try this Peppy Paneer Gravy and impress your family and friends.

Peppy Paneer Gravy

Ingredients to make Peppy Paneer Gravy

  • 200 grams paneer (cottage cheese)
  • 2 big onions (thinly sliced)
  • 1 big tomato (finely chopped)
  • 1 teaspoon cumin seeds
  • 1 green chilli (chopped)
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chilli flakes
  • 1 tablespoon ginger garlic paste
  • 4 tablespoon oil
  • salt to taste

How to make Peppy Paneer Gravy

  1. Cut paneer into 1 inch cubes and keep aside.
  2. In a pan heat oil, add cumin seeds and chillies. When cumin seeds splutter, add onion and salt. Cover and cook till onions turn soft.
  3. Add tomatoes and saute. Add the turmeric, coriander powder, garam masala and red chilli flakes.
  4. Add ginger garlic paste. Saute till the raw smell goes away. Add the paneer and a little water. Cover and cook for few minutes.
  5. Stir once. Add 1 cup water. Cover and cook for 10 minutes.
  6. Garnish with freshly chopped coriander leaves and serve hot with rotis or rice.

My Tip:

If you do not want a gravy and want to have a dry subzi to eat with rotis, reduce the amount of water added.

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