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I love paneer, but never knew how to cook any dish as paneer was never cooked at my mom's place. This is one of the first dishes that I learnt from my husband who is a very good cook.
Cut paneer into 1 inch cubes and keep aside.
In a pan heat oil, add cumin seeds and chillies. When cumin seeds splutter, add onion and salt. Cover and cook till onions turn soft.
Add tomatoes and saute. Add the turmeric, coriander powder, garam masala and red chilli flakes.
Add ginger garlic paste. Saute till the raw smell goes away. Add the paneer and a little water. Cover and cook for few minutes.
Stir once. Add 1 cup water. Cover and cook for 10 minutes.
Garnish with freshly chopped coriander leaves and serve hot with rotis or rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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