Peppy Paneer Gravy | How to make Peppy Paneer Gravy

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BySharon Dcosta
Created on 25th Oct 2015
  • Peppy Paneer Gravy, How to make Peppy Paneer Gravy
Peppy Paneer Gravyby Sharon Dcosta
  • Peppy Paneer Gravy | How to make Peppy Paneer Gravy (49 likes)

  • 0 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 25th Oct 2015

About Peppy Paneer Gravy

I love paneer, but never knew how to cook any dish as paneer was never cooked at my mom's place. This is one of the first dishes that I learnt from my husband who is a very good cook.

Peppy Paneer Gravy is a delicious and yummilicious dish which is one of the popular dish of North Indian. Peppy Paneer Gravy is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Peppy Paneer Gravy is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peppy Paneer Gravy. It is an amazing dish which is perfectly appropriate for any occasion. Peppy Paneer Gravy is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Peppy Paneer Gravy is an art and while preparing this dish you can feel the aroma of this delicious Peppy Paneer Gravy. Surprise your family and friends by preparing this hotel style Peppy Paneer Gravy at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Peppy Paneer Gravy

Ingredients to make Peppy Paneer Gravy

  • 200 grams paneer (cottage cheese)
  • 2 big onions (thinly sliced)
  • 1 big tomato (finely chopped)
  • 1 teaspoon cumin seeds
  • 1 green chilli (chopped)
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chilli flakes
  • 1 tablespoon ginger garlic paste
  • 4 tablespoon oil
  • Salt to taste

How to make Peppy Paneer Gravy

  1. Cut paneer into 1 inch cubes and keep aside.
  2. In a pan heat oil, add cumin seeds and chillies. When cumin seeds splutter, add onion and salt. Cover and cook till onions turn soft.
  3. Add tomatoes and saute. Add the turmeric, coriander powder, garam masala and red chilli flakes.
  4. Add ginger garlic paste. Saute till the raw smell goes away. Add the paneer and a little water. Cover and cook for few minutes.
  5. Stir once. Add 1 cup water. Cover and cook for 10 minutes.
  6. Garnish with freshly chopped coriander leaves and serve hot with rotis or rice.
My Tip: If you do not want a gravy and want to have a dry subzi to eat with rotis, reduce the amount of water added.

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