Khus Rose Delight | How to make Khus Rose Delight

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Bysana Tungekar
Created on 28th Apr 2017
  • Khus Rose Delight, How to make Khus Rose Delight
Khus Rose Delightby sana Tungekar
  • Khus Rose Delight | How to make Khus Rose Delight (3 likes)

  • 2 reviews
    Rate It!
  • By sana Tungekar
    Created on 28th Apr 2017

About Khus Rose Delight

Khus syrups are known for cool and fresh & heat healing properties.Rose syrup add color and compliments the taste.The mint crush and whole mint and rose petals make it the Coolest drink to beat this heat.Sugar level never goes low with this one.Try sure and have cool summers.

Khus Rose Delight is a delicious dish which is liked by the people of every age group. Khus Rose Delight by sana Tungekar is a step by step process by which you can learn how to make Khus Rose Delight at your home. It is an easy recipe which is best to understand for the beginners. Khus Rose Delight is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khus Rose Delight takes 10 minute for the preparation and few minute for cooking. The aroma of this Khus Rose Delight make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khus Rose Delight will be the best option for you. The flavor of Khus Rose Delight is unforgettable and you will enjoy each and every bite of this. Try this Khus Rose Delight at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves3People
Khus Rose Delight

Ingredients to make Khus Rose Delight

  • 1cup Khus syrup (adjust)
  • 1cup rose syrup as per choice
  • Small bunch Mint leaves
  • Few dried rose petal
  • Ice cubes
  • Water

How to make Khus Rose Delight

  1. Pour half cup each of rose syrup in the glass.
  2. Slowly pour the green Khus syrup into the rose syrup.
  3. Now add ice cubes to it.
  4. Add little cold water now in a tall glass and add the same quantity of red and green syrups.
  5. Add crushed ice rose petals dried and mint leaves.
  6. This is a very tangy cool drink and is the just right Summer drink for its natural properties.
  7. Serve cold.
My Tip: Use the syrups as needed. Keep lots of ice ready as it melts fast.

Reviews for Khus Rose Delight (2)

Geetanjali Khanna3 months ago
Looks so pretty!
Reply

Divyanshu Das4 months ago
Lovely. Step by step pictures make it all the more clear.
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