Hyderabadi Kulfa Katli. | How to make Hyderabadi Kulfa Katli. (5 likes)
- By Zeenath Amaanullah
Created on 28th Apr 2017
About Hyderabadi Kulfa Katli.
A very famous lentil recipe from Hyderabad cooked along with the purslane leaves ( Kulfa). Pigeon pea lentils or toor dal is used for this. Tangy, spicy and simple. It can be made even with mutton added to it just like the other famous dal recipe from here called Dalcha or the bottle gourd and lentil curry. It goes very well with rice and some side dish, however, it can be eaten with roti or chapatis or parathas as well. Enjoy this simple lentil curry that is easy to make too.
Hyderabadi Kulfa Katli., a succulent delicacy which is famous all over the world. Hyderabadi Kulfa Katli. is one dish which makes its accompaniments tastier. With the overflow of flavours, Hyderabadi Kulfa Katli. has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hyderabadi Kulfa Katli., just the perfect situation when you realise that you need to know how to make the perfect Hyderabadi Kulfa Katli.. So, at that time you can try out this delicious recipe by Zeenath Amaanullah. The recipe of Hyderabadi Kulfa Katli.is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hyderabadi Kulfa Katli. is 15 minute. This recipe of Hyderabadi Kulfa Katli. is perfect to serve 6. Hyderabadi Kulfa Katli. is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time20mins
- Cook Time15mins
Ingredients to make Hyderabadi Kulfa Katli.
- Pigeon pea lentils or Toor dal 1 & 1/2 cups
- Purslane leaves chopped finely 2 bunches
- Onions chopped 2
- Tomatoes chopped 2
- Tamarind paste or pulp 1/4cup
- Red chilly powder 1 Tbsp
- Turmeric 1 Tsp
- Ginger garlic paste 1 Tbsp
- Green chillies chopped 2
- Oil or ghee 3 Tbsp
- Water 2 cups or little more
- Ghee a tbsp to top it up