Hyderabadi Kulfa Katli. | How to make Hyderabadi Kulfa Katli.
- Prep Time
- Cook Time
About Hyderabadi Kulfa Katli. Recipe
A very famous lentil recipe from Hyderabad cooked along with the purslane leaves ( Kulfa). Pigeon pea lentils or toor dal is used for this. Tangy, spicy and simple. It can be made even with mutton added to it just like the other famous dal recipe from here called Dalcha or the bottle gourd and lentil curry. It goes very well with rice and some side dish, however, it can be eaten with roti or chapatis or parathas as well. Enjoy this simple lentil curry that is easy to make too.
Hyderabadi Kulfa Katli., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hyderabadi Kulfa Katli. is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Hyderabadi Kulfa Katli. is a question which arises in people's mind quite often. So, this simple step by step Hyderabadi Kulfa Katli. recipe by Zeenath Amaanullah. Hyderabadi Kulfa Katli. can even be tried by beginners. A few secret ingredients in Hyderabadi Kulfa Katli. just makes it the way it is served in restaurants. Hyderabadi Kulfa Katli. can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hyderabadi Kulfa Katli..
Ingredients to make Hyderabadi Kulfa Katli.
- Pigeon pea lentils or Toor dal 1 & 1/2 cups
- Purslane leaves chopped finely 2 bunches
- Onions chopped 2
- Tomatoes chopped 2
- Tamarind paste or pulp 1/4cup
- Red chilly powder 1 Tbsp
- Turmeric 1 Tsp
- Ginger garlic paste 1 Tbsp
- Green chillies chopped 2
- Oil or ghee 3 Tbsp
- Water 2 cups or little more
- Ghee a tbsp to top it up
How to make Hyderabadi Kulfa Katli.
My Tip:As a variation, spinach leaves also can be used.