Moong Dal Cookies | How to make Moong Dal Cookies

2 reviews
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ByRavneet K
Created on 29th Apr 2017
  • Moong Dal Cookies, How to make Moong Dal Cookies
Moong Dal Cookiesby Ravneet K
  • Moong Dal Cookies | How to make Moong Dal Cookies (8 likes)

  • 2 reviews
    Rate It!
  • By Ravneet K
    Created on 29th Apr 2017

About Moong Dal Cookies

Crunchy and delectable, these cookies use roasted moong dal or yellow lentils. You can't stop at just one.

Moong Dal Cookies is a delicious dish which is liked by the people of every age group. Moong Dal Cookies by Ravneet K is a step by step process which is best to understand for the beginners. Moong Dal Cookies is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong Dal Cookies takes 10 minute for the preparation and 12 minute for cooking. The aroma of this Moong Dal Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong Dal Cookies will be the best option for you. The flavor of Moong Dal Cookies is unforgettable and you will enjoy each and every bite of this. Try this Moong Dal Cookies at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time12mins
  • Serves5People
Moong Dal Cookies

Ingredients to make Moong Dal Cookies

  • 1 cup - roasted moong dal (dehusked green gram lentil)
  • 1/2 cup oatmeal
  • 2tsp olive oil
  • 1 tbsp ghee/butter
  • 4 tsp jaggery powder or sugar powder (adjust)
  • 1/2tsp baking soda
  • 1tsp water or milk
  • salt a pinch
  • Til/Sesame seeds (for garnishing)

How to make Moong Dal Cookies

  1. Wash and dry roast the lentils and allow them to cool down.
  2. Grind the lentils to powder upon cooling.
  3. Mix with oatmeal and add baking soda.
  4. Sieve the flours well and then add salt.
  5. Whisk jaggery powder with ghee and oil until light and fluffy.
  6. Combine dry and wet ingredients. Do not knead.
  7. Drop in sesame seeds.
  8. Add milk if the dough looks dry.
  9. Make a ball or log and cover with a cling film.
  10. Refrigerate for 30 minutes.
  11. Pree heat oven 170 degrees for 10 mts. I have made in air fryer so preheated for 4 minutes.
  12. Take out the cookie dough and roll it out like a chapati.
  13. Use a cookie cutter or bangle to give cookie shapes.
  14. Airfry/bake for 10-12 minutes at 170 degrees.
  15. Allow them to cool before munching on these golden beauties.
My Tip: Make it with a fresh batch of roasted moong dal for better taste.

Reviews for Moong Dal Cookies (2)

Geetanjali Khanna3 months ago
Looking awesome...

Sreeparna Banerjee Mitra4 months ago
Ravneet K
4 months ago
Thank you