Moong Dal Cookies | How to make Moong Dal Cookies
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About Moong Dal Cookies Recipe
Crunchy and delectable, these cookies use roasted moong dal or yellow lentils. You can't stop at just one.
Moong Dal Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong Dal Cookies is just mouth-watering. This amazing recipe is provided by Ravneet K. Be it kids or adults, no one can resist this delicious dish. How to make Moong Dal Cookies is a question which arises in people's mind quite often. So, this simple step by step Moong Dal Cookies recipe by Ravneet K. Moong Dal Cookies can even be tried by beginners. A few secret ingredients in Moong Dal Cookies just makes it the way it is served in restaurants. Moong Dal Cookies can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moong Dal Cookies.
Ingredients to make Moong Dal Cookies
- 1 cup - roasted moong dal (dehusked green gram lentil)
- 1/2 cup oatmeal
- 2tsp olive oil
- 1 tbsp ghee/butter
- 4 tsp jaggery powder or sugar powder (adjust)
- 1/2tsp baking soda
- 1tsp water or milk
- salt a pinch
- Til/Sesame seeds (for garnishing)
How to make Moong Dal Cookies
My Tip:Make it with a fresh batch of roasted moong dal for better taste.