Burnt Raw Mango Gondhoraj Mojito | How to make Burnt Raw Mango Gondhoraj Mojito

1 review
Rate It!
BySwati Mookherjee
Created on 29th Apr 2017
  • Burnt Raw Mango Gondhoraj Mojito, How to make Burnt Raw Mango Gondhoraj Mojito
Burnt Raw Mango Gondhoraj Mojitoby Swati Mookherjee
  • Burnt Raw Mango Gondhoraj Mojito | How to make Burnt Raw Mango Gondhoraj Mojito (2 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 29th Apr 2017

About Burnt Raw Mango Gondhoraj Mojito

A summer cooler nice mocktail with a cool flavoury dash of Gandoraj lime.

Burnt Raw Mango Gondhoraj Mojito, a succulent delicacy which is famous all over the world. Burnt Raw Mango Gondhoraj Mojito is one dish which makes its accompaniments tastier. With the overflow of flavours, Burnt Raw Mango Gondhoraj Mojito has always been everyone's favourite. This recipe by Swati Mookherjee is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Burnt Raw Mango Gondhoraj Mojito, just the perfect situation when you realise that you need to know how to make the perfect Burnt Raw Mango Gondhoraj Mojito. So, at that time you can try out this delicious recipe by Swati Mookherjee. The recipe of Burnt Raw Mango Gondhoraj Mojitois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Burnt Raw Mango Gondhoraj Mojito is 10 minute. This recipe of Burnt Raw Mango Gondhoraj Mojito is perfect to serve 4. Burnt Raw Mango Gondhoraj Mojito is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Burnt Raw Mango Gondhoraj Mojito

Ingredients to make Burnt Raw Mango Gondhoraj Mojito

  • 1 Raw mango
  • 1/2 sweet lime
  • 1/2 lime
  • 1 Gondhoraj lime
  • 1 tsp pepper powder
  • 2 tsp rock salt
  • 1 tsp roasted cumin powder
  • 2 tbsp powdered sugar
  • 2 hand full mint leaves
  • Ice cubes
  • Cold water/soda water

How to make Burnt Raw Mango Gondhoraj Mojito

  1. Split the mango all around and apply rock salt to the slotted portion.keep aside few min.
  2. Now put this mango in a roti rack and burn it thoroughly over the gas very well, so that all side should be blackened.
  3. Put off the gas, keep the mango the cool it down.
  4. Peel off the skin of the mango and take out the pulp of the mango and put in blender, the mix the lime and sweet lime juice
  5. Mix 1 hand full mint leaves, sugar, rock salt, pepper, roasted cumin powder, blend smoothly
  6. Now keep ice cubes, cut Gondhoraj lime slices, mint leaves in a jar. mix it.
  7. Add pulp
  8. Then add the ice cooled water/soda water, stir with a spoon well.
  9. Serve with mint leaves and a drop of pulp over the top as garnishing.

Reviews for Burnt Raw Mango Gondhoraj Mojito (1)

Geetanjali Khanna3 months ago
I love raw mango drinks
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