Burnt Raw Mango Gondhoraj Mojito | How to make Burnt Raw Mango Gondhoraj Mojito

3.0 from 1 review
Rate It!
By Swati Mookherjee
Created on 29th Apr 2017
  • Burnt Raw Mango Gondhoraj Mojito, How to make Burnt Raw Mango Gondhoraj Mojito
Burnt Raw Mango Gondhoraj Mojitoby Swati Mookherjee
  • Burnt Raw Mango Gondhoraj Mojito | How to make Burnt Raw Mango Gondhoraj Mojito (2 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 29th Apr 2017

About Burnt Raw Mango Gondhoraj Mojito

A summer cooler nice mocktail with a cool flavoury dash of Gandoraj lime.

Burnt Raw Mango Gondhoraj Mojito is a popular aromatic and delicious dish. You can try making this amazing Burnt Raw Mango Gondhoraj Mojito in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Burnt Raw Mango Gondhoraj Mojito by Swati Mookherjee has detailed steps with pictures so you can easily learn how to cook Burnt Raw Mango Gondhoraj Mojito at home without any difficulty. Burnt Raw Mango Gondhoraj Mojito is enjoyed by everyone and can be served on special occasions. The flavours of the Burnt Raw Mango Gondhoraj Mojito would satiate your taste buds. You must try making Burnt Raw Mango Gondhoraj Mojito this weekend. Share your Burnt Raw Mango Gondhoraj Mojito cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swati Mookherjee for inputs. In case you have any queries for Burnt Raw Mango Gondhoraj Mojito you can comment on the recipe page to connect with the Swati Mookherjee. You can also rate the Burnt Raw Mango Gondhoraj Mojito and give feedback.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Burnt Raw Mango Gondhoraj Mojito

Ingredients to make Burnt Raw Mango Gondhoraj Mojito

  • 1 Raw mango
  • 1/2 sweet lime
  • 1/2 lime
  • 1 Gondhoraj lime
  • 1 tsp pepper powder
  • 2 tsp rock salt
  • 1 tsp roasted cumin powder
  • 2 tbsp powdered sugar
  • 2 hand full mint leaves
  • Ice cubes
  • Cold water/soda water

How to make Burnt Raw Mango Gondhoraj Mojito

  1. Split the mango all around and apply rock salt to the slotted portion.keep aside few min.
  2. Now put this mango in a roti rack and burn it thoroughly over the gas very well, so that all side should be blackened.
  3. Put off the gas, keep the mango the cool it down.
  4. Peel off the skin of the mango and take out the pulp of the mango and put in blender, the mix the lime and sweet lime juice
  5. Mix 1 hand full mint leaves, sugar, rock salt, pepper, roasted cumin powder, blend smoothly
  6. Now keep ice cubes, cut Gondhoraj lime slices, mint leaves in a jar. mix it.
  7. Add pulp
  8. Then add the ice cooled water/soda water, stir with a spoon well.
  9. Serve with mint leaves and a drop of pulp over the top as garnishing.

Reviews for Burnt Raw Mango Gondhoraj Mojito (1)

Geetanjali Khanna5 months ago
I love raw mango drinks
Reply

Cooked it ? Share your Photo