Safed Matar | How to make Safed Matar

By Ritu   |  29th Apr 2017  |  
3 from 1 review Rate It!
  • Safed Matar, How to make Safed Matar
Safed Matarby Ritu
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7

1





About Safed Matar Recipe

Safed Matar is just cooked like chole.I|deal for evening tea time or any occasion.

Safed Matar is one dish which makes its accompaniments tastier. With the right mix of flavours, Safed Matar has always been everyone's favourite. This recipe by Ritu is the perfect one to try at home for your family. The Safed Matar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Safed Matar is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Safed Matar is perfect to serve 4 people. Safed Matar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Safed Matar. So do try it next time and share your experience of cooking Safed Matar by commenting on this page below!

Safed Matar

Ingredients to make Safed Matar

  • Safed matar 1 bowl
  • 1 teaspoon amchur powder
  • 1 teaspoon salt or as needed
  • red chilly powder 1 teaspoon
  • 2 green chillies or as needed
  • 1 teaspoon whole ground garam masala
  • 2 onions
  • 2 tomatoes
  • coriander leaves
  • lemon juice optional
  • ginger garlic paste

How to make Safed Matar

  1. Pre soak white matar for 8 to 12 hours.
  2. After soaked boiled it in a cooker whistle it for 5 to 6.
  3. Now heat oil in a kadhai add cumin seeds fry it, add, onions when onions are turning brown, add whole ground garam masala, add ginger garlic paste cook for two minutes.
  4. Add tomatoes cook till tomatoes become soft.
  5. Now add safed matar in a kadhai add amchur powder and mix it well.
  6. Add the water and cook for 5 minutes.
  7. When the matar gravy becomes thick remove it from heat and Serve it hot. garnish it with coriander leaves.

My Tip:

If you don't have an amchur you can add lemon juice. You can also garnish it with sev.

Reviews for Safed Matar (1)

Geetanjali Khannaa year ago

Yummy, wish the image was more sharp!
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