Kobi Dal Nu Muthiya | How to make Kobi Dal Nu Muthiya

By Anju Bhagnari  |  29th Apr 2017  |  
4 from 1 review Rate It!
  • Kobi Dal Nu Muthiya, How to make Kobi Dal Nu Muthiya
Kobi Dal Nu Muthiyaby Anju Bhagnari
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About Kobi Dal Nu Muthiya Recipe

Cabbage, Moong dal and Besan dumplings with tempering of mustard seeds

Kobi Dal Nu Muthiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Kobi Dal Nu Muthiya by Anju Bhagnari will definitely help you in its preparation. The Kobi Dal Nu Muthiya can be prepared within 10 minutes. The time taken for cooking Kobi Dal Nu Muthiya is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kobi Dal Nu Muthiya step by step. The detailed explanation makes Kobi Dal Nu Muthiya so simple and easy that even beginners can try it out. The recipe for Kobi Dal Nu Muthiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kobi Dal Nu Muthiya from BetterButter.

Kobi Dal Nu Muthiya

Ingredients to make Kobi Dal Nu Muthiya

  • 1 small cabbage
  • 1/2 cup moong dal powder
  • 1/2 cup besan
  • 1/2 inch ginger piece
  • salt to taste
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 2 green chilies
  • 3 tablespoon oil
  • 2 pinches hing
  • 1 teaspoon mustard seeds
  • 1 teaspoon jeera , whole
  • 10 to 12 fresh curry leaves
  • ¼ teaspoon haldi
  • 1 teaspoon red chilli powder

How to make Kobi Dal Nu Muthiya

  1. Grind or grate the cabbage
  2. Let it stand for 5 minutes.
  3. Add besan, moong dal powder, salt, ginger, green chilies, red chili powder, lemon juice, 1 pinch hing, sugar and 1 tablespoon oil.
  4. Mix gently and make a dough.
  5. No need to add water as cabbage will leave moisture.
  6. Make muthiyas, logs with the dough.
  7. The logs can be about 2 inches long with diameter ¾ inch.
  8. Steam it in a steamer.
  9. In a non stick pan, take 2 tablespoon oil.
  10. Add in the mustard seeds, jeera, 1 pinch hing, haldi, curry leaves.
  11. When it splutter add in the steamed muthiyas.
  12. ( Can cut the Muthiyas into halves )
  13. Saute for about 5 minutes.
  14. Stir once or twice so that both sides get cooked to golden brown.
  15. Garnish and serve hot.

Reviews for Kobi Dal Nu Muthiya (1)

Geetanjali Khannaa year ago

Amazing recipe!

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