Kobi Dal Nu Muthiya | How to make Kobi Dal Nu Muthiya

1 review
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ByAnju Bhagnari
Created on 29th Apr 2017
  • Kobi Dal Nu Muthiya, How to make Kobi Dal Nu Muthiya
Kobi Dal Nu Muthiyaby Anju Bhagnari
  • Kobi Dal Nu Muthiya | How to make Kobi Dal Nu Muthiya (7 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 29th Apr 2017

About Kobi Dal Nu Muthiya

Cabbage, Moong dal and Besan dumplings with tempering of mustard seeds

Kobi Dal Nu Muthiya, a deliciously amazing recipe to treat your family members. This recipe of Kobi Dal Nu Muthiya by Anju Bhagnari will definitely help you in its preparation. Surprisingly the preparations for Kobi Dal Nu Muthiya can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Kobi Dal Nu Muthiya is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kobi Dal Nu Muthiya is just too tempting. Cooking Kobi Dal Nu Muthiyaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kobi Dal Nu Muthiya is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKobi Dal Nu Muthiya from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Kobi Dal Nu Muthiya

Ingredients to make Kobi Dal Nu Muthiya

  • 1 small cabbage
  • 1/2 cup moong dal powder
  • 1/2 cup besan
  • 1/2 inch ginger piece
  • Salt to taste
  • 1 teaspoon sugar
  • 1 teaspoon Lemon juice
  • 2 green chilies
  • 3 tablespoon oil
  • 2 pinches hing
  • 1 teaspoon mustard seeds
  • 1 teaspoon jeera , whole
  • 10 to 12 fresh curry leaves
  • ¼ teaspoon haldi
  • 1 teaspoon red chilli powder

How to make Kobi Dal Nu Muthiya

  1. Grind or grate the cabbage
  2. Let it stand for 5 minutes.
  3. Add besan, moong dal powder, salt, ginger, green chilies, red chili powder, lemon juice, 1 pinch hing, sugar and 1 tablespoon oil.
  4. Mix gently and make a dough.
  5. No need to add water as cabbage will leave moisture.
  6. Make muthiyas, logs with the dough.
  7. The logs can be about 2 inches long with diameter ¾ inch.
  8. Steam it in a steamer.
  9. In a non stick pan, take 2 tablespoon oil.
  10. Add in the mustard seeds, jeera, 1 pinch hing, haldi, curry leaves.
  11. When it splutter add in the steamed muthiyas.
  12. ( Can cut the Muthiyas into halves )
  13. Saute for about 5 minutes.
  14. Stir once or twice so that both sides get cooked to golden brown.
  15. Garnish and serve hot.

Reviews for Kobi Dal Nu Muthiya (1)

Geetanjali Khanna3 months ago
Amazing recipe!
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