Jini Dosa | How to make Jini Dosa

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Byshyama thanvi
Created on 29th Apr 2017
  • Jini Dosa, How to make Jini Dosa
  • Jini Dosa | How to make Jini Dosa (1 likes)

  • 1 review
    Rate It!
  • By shyama thanvi
    Created on 29th Apr 2017

About Jini Dosa

Jini dosa is a very famous street food of Mumbai.

Jini Dosa is a delicious dish which is liked by the people of every age group. Jini Dosa by shyama thanvi is a step by step process by which you can learn how to make Jini Dosa at your home. It is an easy recipe which is best to understand for the beginners. Jini Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jini Dosa takes 720 minute for the preparation and 15 minute for cooking. The aroma of this Jini Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jini Dosa will be the best option for you. The flavor of Jini Dosa is unforgettable and you will enjoy each and every bite of this. Try this Jini Dosa at your weekends and impress your family and friends.

  • Prep Time12Hours
  • Cook Time15mins
  • Serves10People
Jini Dosa

Ingredients to make Jini Dosa

  • For dosa batter:
  • 1 cup urad daal
  • 3 cup rice
  • 1 cup curd
  • Salt to taste
  • For filling:
  • Tomato chutney
  • Coriander chutney
  • 1/2cup capsicum cut into thin long pieces
  • 1/2cup onions cut into thin long pieces
  • 1/2 cup carrot cut into Julians
  • Coriander leaves
  • Amul cheese cubes
  • Butter

How to make Jini Dosa

  1. Soak the dal and rice for 5 to 6 hours
  2. Grind to a smooth paste in a mixer by adding curd in it.
  3. Add salt and keep it for 4 to 5 hours to fermentation.
  4. After 4 to 5 hours mix batter once, heats a nonstick griddle.
  5. Pour a ladleful batter on the non-stick griddle and make dosa.
  6. Spread some butter and both green and tomato chutney on it.
  7. Sprinkle capsicum, onions carrot on it in a way so that coated to chutney (by spreading and pressing with spatula)
  8. Cover with a lid, cook For 2 to 3 minutes on slow flame.
  9. Remove the lid, sprinkle over the dosa with lots of grated cheese and coriander leaves.
  10. Roll the dosa and cut into pieces.
  11. Garnish with cheese and coriander leaves.
  12. Serve with chutney and sambhar.

Reviews for Jini Dosa (1)

Geetanjali Khanna3 months ago