Jini Dosa | How to make Jini Dosa

By shyama thanvi  |  29th Apr 2017  |  
3.0 from 1 review Rate It!
  • Jini Dosa, How to make Jini Dosa
  • Prep Time

    12

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

4

1





About Jini Dosa Recipe

Jini dosa is a very famous street food of Mumbai.

Jini Dosa is a popular aromatic and delicious dish. You can try making this amazing Jini Dosa in your kitchen. This recipe requires 720 minutes for preparation and 15 minutes to cook. The Jini Dosa by shyama thanvi has detailed steps with pictures so you can easily learn how to cook Jini Dosa at home without any difficulty. Jini Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Jini Dosa would satiate your taste buds. You must try making Jini Dosa this weekend. Share your Jini Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like shyama thanvi for inputs. In case you have any queries for Jini Dosa you can comment on the recipe page to connect with the shyama thanvi. You can also rate the Jini Dosa and give feedback.

Jini Dosa

Ingredients to make Jini Dosa

  • For dosa batter:
  • 1 cup urad daal
  • 3 cup rice
  • 1 cup curd
  • Salt to taste
  • For filling:
  • Tomato chutney
  • Coriander chutney
  • 1/2cup capsicum cut into thin long pieces
  • 1/2cup onions cut into thin long pieces
  • 1/2 cup carrot cut into Julians
  • Coriander leaves
  • Amul cheese cubes
  • Butter

How to make Jini Dosa

  1. Soak the dal and rice for 5 to 6 hours
  2. Grind to a smooth paste in a mixer by adding curd in it.
  3. Add salt and keep it for 4 to 5 hours to fermentation.
  4. After 4 to 5 hours mix batter once, heats a nonstick griddle.
  5. Pour a ladleful batter on the non-stick griddle and make dosa.
  6. Spread some butter and both green and tomato chutney on it.
  7. Sprinkle capsicum, onions carrot on it in a way so that coated to chutney (by spreading and pressing with spatula)
  8. Cover with a lid, cook For 2 to 3 minutes on slow flame.
  9. Remove the lid, sprinkle over the dosa with lots of grated cheese and coriander leaves.
  10. Roll the dosa and cut into pieces.
  11. Garnish with cheese and coriander leaves.
  12. Serve with chutney and sambhar.

Reviews for Jini Dosa (1)

Geetanjali Khanna7 months ago

Nice
Reply

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