Kabuli chana or chole (No onion or no garlic) | How to make Kabuli chana or chole (No onion or no garlic)

2 reviews
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ByAnkita Agarwal
Created on 26th Oct 2015
  • Kabuli chana or chole (No onion or no garlic), How to make Kabuli chana or chole (No onion or no garlic)
Kabuli chana or chole (No onion or no garlic)by Ankita Agarwal
  • Kabuli chana or chole (No onion or no garlic) | How to make Kabuli chana or chole (No onion or no garlic) (103 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 26th Oct 2015

About Kabuli chana or chole (No onion or no garlic)

Kabuli chana or chole also can be make without onion and garlic. It is a popular north-indian dish which is pure vegetarian. This dish goes well with Naan, chapati, Parantha, bhatura, poori & rice.

Kabuli chana or chole (No onion or no garlic) is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Kabuli chana or chole (No onion or no garlic) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kabuli chana or chole (No onion or no garlic) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 660 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kabuli chana or chole (No onion or no garlic). It is an amazing dish which is perfectly appropriate for any occasion. Kabuli chana or chole (No onion or no garlic) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kabuli chana or chole (No onion or no garlic) is an art and while preparing this dish you can feel the aroma of this delicious Kabuli chana or chole (No onion or no garlic). Surprise your family and friends by preparing this hotel style Kabuli chana or chole (No onion or no garlic) at your home.

  • Prep Time0mins
  • Cook Time11Hours
  • Serves4People
Kabuli chana or chole (No onion or no garlic)

Ingredients to make Kabuli chana or chole (No onion or no garlic)

  • 1 1/2 cup - chole or kabuli chana or garbanzo beans
  • 2 1/2 cup - water
  • 2 - tomato medium size
  • 2-3 - green chili
  • 1 tbsp- oil
  • 1 tbsp - chola masala
  • 1 tbsp - tea leaves
  • 1 /2 tsp - mango powder
  • 1/2 tsp - tamarind paste
  • A pinch of hing
  • A small piece of ginger
  • Salt as needed
  • Garnishing:
  • Some Finely chopped cilantro
  • Some finely chopped or sliced ginger

How to make Kabuli chana or chole (No onion or no garlic)

  1. Soak the chole for 8-10 hrs or overnight with 1 tsp salt or 1/4 tsp baking soda. Wash them and drain them properly.
  2. Boil the water in a pan with tea leaves for 3-4 mins till the color of water become blackish. Strain the water and discard the tea leaves. Keep this water aside.
  3. Ad tomato, green chili and ginger in a blender to make the puree.
  4. Heat oil in a pressure cooker, add hing, tomato puree and 1 tbsp salt and cook it for 5-6 mins. Add chola masala. Cook for 2-3 mins more.
  5. Add soaked cholaeand water and cook for 15-18 mins on medium gas or until cooker pressure has 6-8 whistle on medium gas.
  6. Add tamarind paste and Mango powder. Cook it for 4 mins on medium gas, Chola is ready.
  7. Garnish with ginger and cilantro.
My Tip: You can adjust the spices as per your taste. You can adjust the amount of water according the thickness of the gravy. chole masala can be use for chaat by spreading over samosa or khocdi or papdi etc.

Reviews for Kabuli chana or chole (No onion or no garlic) (2)

Dolly Meshram8 days ago
Nice test
Reply

Sonali Banerji Roy7 months ago
Kindly give recipe of chchole masala
Reply