Kabuli chana or chole (No onion or no garlic) | How to make Kabuli chana or chole (No onion or no garlic)

By Ankita Agarwal  |  26th Oct 2015  |  
3.3 from 3 reviews Rate It!
  • Kabuli chana or chole (No onion or no garlic), How to make Kabuli chana or chole (No onion or no garlic)
Kabuli chana or chole (No onion or no garlic)by Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    11

    Hours
  • Serves

    4

    People

1149

3





About Kabuli chana or chole (No onion or no garlic) Recipe

Kabuli chana or chole also can be make without onion and garlic. It is a popular north-indian dish which is pure vegetarian. This dish goes well with Naan, chapati, Parantha, bhatura, poori & rice.

Kabuli chana or chole (No onion or no garlic) is an authentic dish which is perfect to serve on all occasions. The Kabuli chana or chole (No onion or no garlic) is delicious and has an amazing aroma. Kabuli chana or chole (No onion or no garlic) by Ankita Agarwal will help you to prepare the perfect Kabuli chana or chole (No onion or no garlic) in your kitchen at home. Kabuli chana or chole (No onion or no garlic) needs few minutes for the preparation and 660 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kabuli chana or chole (No onion or no garlic). This makes it easy to learn how to make the delicious Kabuli chana or chole (No onion or no garlic). In case you have any questions on how to make the Kabuli chana or chole (No onion or no garlic) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ankita Agarwal. Kabuli chana or chole (No onion or no garlic) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kabuli chana or chole (No onion or no garlic)

Ingredients to make Kabuli chana or chole (No onion or no garlic)

  • 1 1/2 cup - chole or kabuli chana or garbanzo beans
  • 2 1/2 cup - water
  • 2 - tomato medium size
  • 2-3 - green chili
  • 1 tbsp- oil
  • 1 tbsp - chola masala
  • 1 tbsp - tea leaves
  • 1 /2 tsp - mango powder
  • 1/2 tsp - tamarind paste
  • A pinch of hing
  • A small piece of ginger
  • Salt as needed
  • Garnishing:
  • Some Finely chopped cilantro
  • Some finely chopped or sliced ginger

How to make Kabuli chana or chole (No onion or no garlic)

  1. Soak the chole for 8-10 hrs or overnight with 1 tsp salt or 1/4 tsp baking soda. Wash them and drain them properly.
  2. Boil the water in a pan with tea leaves for 3-4 mins till the color of water become blackish. Strain the water and discard the tea leaves. Keep this water aside.
  3. Ad tomato, green chili and ginger in a blender to make the puree.
  4. Heat oil in a pressure cooker, add hing, tomato puree and 1 tbsp salt and cook it for 5-6 mins. Add chola masala. Cook for 2-3 mins more.
  5. Add soaked cholaeand water and cook for 15-18 mins on medium gas or until cooker pressure has 6-8 whistle on medium gas.
  6. Add tamarind paste and Mango powder. Cook it for 4 mins on medium gas, Chola is ready.
  7. Garnish with ginger and cilantro.

My Tip:

You can adjust the spices as per your taste. You can adjust the amount of water according the thickness of the gravy. chole masala can be use for chaat by spreading over samosa or khocdi or papdi etc.

Reviews for Kabuli chana or chole (No onion or no garlic) (3)

Shashi Keshri3 months ago

Tasty
Reply

Dolly Meshram4 months ago

Nice test
Reply

Sonali Banerji Roya year ago

Kindly give recipe of chchole masala
Reply