Paal Vazhakka (Plaintains in coconut milk) | How to make Paal Vazhakka (Plaintains in coconut milk)

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ByRafeeda AR
Created on 26th Oct 2015
  • Paal Vazhakka (Plaintains in coconut milk), How to make Paal Vazhakka (Plaintains in coconut milk)
Paal Vazhakka (Plaintains in coconut milk)by Rafeeda AR
  • Paal Vazhakka (Plaintains in coconut milk) | How to make Paal Vazhakka (Plaintains in coconut milk) (9 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 26th Oct 2015

Paal Vazhakka (Plaintains in coconut milk) is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paal Vazhakka (Plaintains in coconut milk) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paal Vazhakka (Plaintains in coconut milk) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paal Vazhakka (Plaintains in coconut milk) by Rafeeda AR in step by step with pictures so you can easily learn how to cook the perfect Paal Vazhakka (Plaintains in coconut milk) at your home without any difficulties. Paal Vazhakka (Plaintains in coconut milk) is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Paal Vazhakka (Plaintains in coconut milk)

Ingredients to make Paal Vazhakka (Plaintains in coconut milk)

  • 2 cups thin coconut milk
  • 3 tbsp sago
  • 1 large plaintain cut into pcs
  • 1 cup thick coconut milk
  • A pinch of cardamom powder
  • A pinch of salt
  • 4 tbsp sugar
  • 1 tsp ghee
  • 5-6 cashews
  • 5-6 raisins

How to make Paal Vazhakka (Plaintains in coconut milk)

  1. Boil the thin coconut milk, once boiling, reduce the flame and add the sago.
  2. Cook for around 10 minutes, then add the plantain and cook till the sago gets fully cooked and the plantain becomes soft. Add the cardamom, salt, sugar and the thick coconut milk and keep on simmer for 5 minutes. Turn off the gas.
  3. Heat ghee in a small saucepan. Fry the cashews and raisins and dump it into the payasam. Serve warm or cold.

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