Chana Kabab | How to make Chana Kabab

By Poonam Talreja  |  29th Apr 2017  |  
4.0 from 1 review Rate It!
  • Chana Kabab, How to make Chana Kabab
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

46

1





About Chana Kabab

Kurkure kabab.

Chana Kabab is delicious and authentic dish. Chana Kabab by Poonam Talreja is a great option when you want something interesting to eat at home. Restaurant style Chana Kabab is liked by most people . The preparation time of this recipe is 300 minutes and it takes 15 minutes to cook it properly. Chana Kabab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chana Kabab. Chana Kabab is an amazing dish which is perfectly appropriate for any occasion. Chana Kabab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chana Kabab at your home.

Chana Kabab

Ingredients to make Chana Kabab

  • Kala chana 200 gms
  • Paneer 100 gms
  • Salt to taste
  • Chilli powder 1tsp
  • Dry mango powder 1/2 tea spoon
  • Garam masala 1\2 teaspoon
  • Two green chilies
  • Chaat masala 1 tsp
  • Ginger garlic paste 1 tbsp
  • Cornflour2 tsp
  • Potato 1

How to make Chana Kabab

  1. Soak kala chana for five hrs
  2. Cook and grind them to form a paste.
  3. Like this
  4. Add all the ingredients
  5. Bind them well.
  6. Make them in the shape of kababs.
  7. Deep fry them
  8. and enjoy.

My Tip:

You can skip paneer.

Reviews for Chana Kabab (1)

Sukhmani Bedi7 months ago

Very well explained! Thanks
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