Kaithachakka Chawwari Payasam (Pineapple sago kheer) | How to make Kaithachakka Chawwari Payasam (Pineapple sago kheer)

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By Rafeeda AR
Created on 26th Oct 2015
  • Kaithachakka Chawwari Payasam (Pineapple sago kheer), How to make Kaithachakka Chawwari Payasam (Pineapple sago kheer)
Kaithachakka Chawwari Payasam (Pineapple sago kheer)by Rafeeda AR
  • Kaithachakka Chawwari Payasam (Pineapple sago kheer) | How to make Kaithachakka Chawwari Payasam (Pineapple sago kheer) (10 likes)

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    Rate It!
  • By Rafeeda AR
    Created on 26th Oct 2015

Kaithachakka Chawwari Payasam (Pineapple sago kheer) is a popular aromatic and delicious dish. You can try making this amazing Kaithachakka Chawwari Payasam (Pineapple sago kheer) in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Kaithachakka Chawwari Payasam (Pineapple sago kheer) by Rafeeda AR has detailed steps with pictures so you can easily learn how to cook Kaithachakka Chawwari Payasam (Pineapple sago kheer) at home without any difficulty. Kaithachakka Chawwari Payasam (Pineapple sago kheer) is enjoyed by everyone and can be served on special occasions. The flavours of the Kaithachakka Chawwari Payasam (Pineapple sago kheer) would satiate your taste buds. You must try making Kaithachakka Chawwari Payasam (Pineapple sago kheer) this weekend. Share your Kaithachakka Chawwari Payasam (Pineapple sago kheer) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rafeeda AR for inputs. In case you have any queries for Kaithachakka Chawwari Payasam (Pineapple sago kheer) you can comment on the recipe page to connect with the Rafeeda AR. You can also rate the Kaithachakka Chawwari Payasam (Pineapple sago kheer) and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People

Video for key ingredients

  • How to make Coconut Milk

Kaithachakka Chawwari Payasam (Pineapple sago kheer)

Ingredients to make Kaithachakka Chawwari Payasam (Pineapple sago kheer)

  • 1/2 cup sago pearls
  • 800 ml coconut milk
  • 600 ml water
  • 1 small pineapple, chopped into small pieces
  • 1 tsp ghee
  • 2 tbsp sugar
  • 1 can condensed milk
  • 3/4 tsp cardamom powder
  • 1/2 tsp dry ginger powder (optional)
  • For garnish:
  • 3 tbsp ghee
  • 15 - 20 cashew nuts, split
  • 3 tbsp raisins

How to make Kaithachakka Chawwari Payasam (Pineapple sago kheer)

  1. Soak sago in some water for 15 minutes.
  2. Combine a can of coconut milk with water in a saucepan. Cook on a low flame till it starts to heat. Drain the sago and add in.
  3. Continue to cook on a low flame, stirring occasionally till the mixture starts thickening and the sago gets cooked, becoming transparent.
  4. While the sago is getting cooked, heat ghee in a saucepan. Add the pineapple pieces and sugar and cook on a medium-low flame, stirring till the pineapple becomes soft. Keep smashing the large bits in between.
  5. When the sago is cooked, add in the soft pineapple and the condensed milk and give a stir. Mix well and cook for 5 minutes.
  6. When the payasam looks done, add the remaining can of coconut milk along with the cardamom and dry ginger powders and cook for 2 minutes, without allowing it to boil. Turn off.
  7. In a little kadai, heat ghee, fry the cashew nuts. Puff up the raisins and then pour the mixture into the payasam and leave it undisturbed with closed lid for 5 minutes. Serve warm. It tastes equally good when cold as well.
My Tip: The payasam/ kheer tends to thicken as it sits, Heat water in a microwave and pour into the payasam, stirring till it comes back to the correct consistency. Do not boil directly otherwise the coconut milk will break.

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