Sol Kadhi / Kokum Curry | How to make Sol Kadhi / Kokum Curry
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About Sol Kadhi / Kokum Curry Recipe
Sol Kadhi is a digestive and cooler drink popular in Goa and Konkan region of India. It is basically a curry made from Kokum and has Coconut milk as a base. A refreshing and slightly tangy drink, Sol Kadhi is usually eaten with rice or drunk at the end of meal. Sol Kadhi is known for its digestive properties as it cools down the digestive system after eating a spicy food.
Sol Kadhi / Kokum Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Sol Kadhi / Kokum Curry step by step in detail. This makes it easy to cook Sol Kadhi / Kokum Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sol Kadhi / Kokum Curry at home. This amazing and mouthwatering Sol Kadhi / Kokum Curry takes 15 minutes for the preparation and few minutes for cooking. The aroma of this Sol Kadhi / Kokum Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sol Kadhi / Kokum Curry is a good option for you. The flavour of Sol Kadhi / Kokum Curry is palatable and you will enjoy each and every bite of this. Try this Sol Kadhi / Kokum Curry and impress your family and friends.
Ingredients to make Sol Kadhi / Kokum Curry
- 2 cups of fresh scraped or grated
- 8-10 petals of
- 3-4 of Garlic
- 2 tsp (optional)
- to taste
- 1 tbsp of finely chopped fresh
How to make Sol Kadhi / Kokum Curry
My Tip:If for some reasons (depends on the quality of amsul/kokum) the sol kadhi does not take this pink color, you may extract the juice of beetroot and add few drops of it to the sol kadhi.