Sol Kadhi / Kokum Curry | How to make Sol Kadhi / Kokum Curry

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ByPoonam Bachhav
Created on 29th Apr 2017
  • Sol Kadhi / Kokum Curry, How to make Sol Kadhi / Kokum Curry
Sol Kadhi / Kokum Curryby Poonam Bachhav
  • Sol Kadhi / Kokum Curry | How to make Sol Kadhi / Kokum Curry (4 likes)

  • 1 review
    Rate It!
  • By Poonam Bachhav
    Created on 29th Apr 2017

About Sol Kadhi / Kokum Curry

Sol Kadhi is a digestive and cooler drink popular in Goa and Konkan region of India. It is basically a curry made from Kokum and has Coconut milk as a base. A refreshing and slightly tangy drink, Sol Kadhi is usually eaten with rice or drunk at the end of meal. Sol Kadhi is known for its digestive properties as it cools down the digestive system after eating a spicy food.

Sol Kadhi / Kokum Curry, a deliciously amazing recipe to treat your family members. This recipe of Sol Kadhi / Kokum Curry by Poonam Bachhav will definitely help you in its preparation. Surprisingly the preparations for Sol Kadhi / Kokum Curry can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Sol Kadhi / Kokum Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sol Kadhi / Kokum Curry is just too tempting. Cooking Sol Kadhi / Kokum Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sol Kadhi / Kokum Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSol Kadhi / Kokum Curry from Better Butter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Sol Kadhi / Kokum Curry

Ingredients to make Sol Kadhi / Kokum Curry

  • 2 cups of fresh scraped or grated coconut
  • 8-10 petals of kokum
  • 1 green chilly
  • 3-4 cloves of Garlic
  • 2 tsp Sugar (optional)
  • Salt to taste
  • 1 tbsp of finely chopped fresh coriander

How to make Sol Kadhi / Kokum Curry

  1. Soak the Kokum petals in 1/2 cup of warm water for 10-15 minutes. Crush and squeeze out the Kokum completely and keep the pinkish red kokum extract aside.
  2. While the kokum is soaking in water, add 2 cups of warm water to the scraped fresh coconut in a blender. Strain the liquid through a sieve or fine muslin cloth to extract the thick coconut milk.
  3. Again add back the extracted coconut with some water into a blender and make the thin milk. Strain again the squeeze the coconut completely.
  4. Remove both the thick and thin coconut milk in a mixing bowl. Grind 1 green chilly , garlic cloves and salt in a mortal and pestle or a grinder. Add this to the coconut milk. Now add the Kokum extract to it and mix well.
  5. If adding sugar, add at this stage. Give it a quick stir. Sol Kadhi is ready!
  6. Refrigerate until serving time. Garnish the Sol Kadhi with finely chopped coriander leaves and serve either with rice or as a coolant drink after meals.
My Tip: If for some reasons (depends on the quality of amsul/kokum) the sol kadhi does not take this pink color, you may extract the juice of beetroot and add few drops of it to the sol kadhi.

Reviews for Sol Kadhi / Kokum Curry (1)

Sukhmani Bedi3 months ago
I have never heard of this drink but it looks delicious and interesting. thanks for sharing
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