Sol Kadhi / Kokum Curry | How to make Sol Kadhi / Kokum Curry (4 likes)
- By Poonam Bachhav
Created on 29th Apr 2017
About Sol Kadhi / Kokum Curry
Sol Kadhi is a digestive and cooler drink popular in Goa and Konkan region of India. It is basically a curry made from Kokum and has Coconut milk as a base. A refreshing and slightly tangy drink, Sol Kadhi is usually eaten with rice or drunk at the end of meal. Sol Kadhi is known for its digestive properties as it cools down the digestive system after eating a spicy food.
Sol Kadhi / Kokum Curry, a deliciously amazing recipe to treat your family members. This recipe of Sol Kadhi / Kokum Curry by Poonam Bachhav will definitely help you in its preparation. Surprisingly the preparations for Sol Kadhi / Kokum Curry can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Sol Kadhi / Kokum Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sol Kadhi / Kokum Curry is just too tempting. Cooking Sol Kadhi / Kokum Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sol Kadhi / Kokum Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSol Kadhi / Kokum Curry from Better Butter.
- Prep Time15mins
- Cook Time0mins
Ingredients to make Sol Kadhi / Kokum Curry
- 2 cups of fresh scraped or grated coconut
- 8-10 petals of kokum
- 1 green chilly
- 3-4 cloves of Garlic
- 2 tsp Sugar (optional)
- Salt to taste
- 1 tbsp of finely chopped fresh coriander