Maaza | How to make Maaza

1 review
Rate It!
BySomya Gupta
Created on 29th Apr 2017
  • Maaza, How to make Maaza
  • Maaza | How to make Maaza (5 likes)

  • 1 review
    Rate It!
  • By Somya Gupta
    Created on 29th Apr 2017

About Maaza

Maaza reminds me of olden golden days when we love to have a sip in hot summers. This Maaza can add to more taste and flavors if made at home. This refreshing drink can be stored in the refrigerator for a couple of days too.

The delicious and mouthwatering Maaza is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maaza is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maaza. Somya Gupta shared this Maaza recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Maaza. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maaza recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves5People
Maaza

Ingredients to make Maaza

  • Hafoos (Alphonso) Aam/ Mango - 2
  • Kaccha Aam/ Raw Mango - 2
  • Sugar - 1 &1/2 cup or 400 gm
  • Water - 3 litre
  • Lemon juice - 4 tablespoon

How to make Maaza

  1. Put pressure cooker on gas and add 1-liter water and Haffus aam and kaccha aam. Heat it on high flame till for whistle comes.
  2. Take out the pulp from mango and kaccha aam and add it in boiled water.
  3. Put the pan on gas and add sugar and 2 liters water. Boil it to make syrup for 10-15 minutes. Switch off the gas and let the sugar syrup cool down.
  4. Add lemon juice and pulp water to a blender and grind it for 2-3 minutes.
  5. Sieve it and fill in bottle.
  6. Homemade Maaza" is ready for your family and friends.

Reviews for Maaza (1)

Sukhmani Bedi3 months ago
Home made mazaa??! WOW!!
Reply

Cooked it ? Share your Photo