Katachi Amti is a traditional delicacy from the Maharashtrian cuisine. In Marathi , kat refers to the strained stock of cooked dal and amti means a tempered preparation so basically katachi amti is a thin spicy , tangy , slightly sweet tempered chana dal / Bengal gram stock. To make Puranpoli ( a sweet stuffed flat bread), chana dal is cooked for the stuffing and the left over strained stock of it is used in making katchi Amti. So whenever we make Puran Poli at home, katachi amti is on our platter for sure.
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