Layered Beetroot - Carrot Halwa/Burfi/Fudge | How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge

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By Lubna Karim
Created on 26th Oct 2015
  • Layered Beetroot - Carrot Halwa/Burfi/Fudge, How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge
Layered Beetroot - Carrot Halwa/Burfi/Fudgeby Lubna Karim
  • Layered Beetroot - Carrot Halwa/Burfi/Fudge | How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge (38 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 26th Oct 2015

About Layered Beetroot - Carrot Halwa/Burfi/Fudge

If you are looking out for an easy dessert recipes to treat your loved ones then I would recommend you to try this. Just simple assembling can make a regular halwa look festive.

Layered Beetroot - Carrot Halwa/Burfi/Fudge is delicious and authentic dish. Layered Beetroot - Carrot Halwa/Burfi/Fudge by Lubna Karim is a great option when you want something interesting to eat at home. Restaurant style Layered Beetroot - Carrot Halwa/Burfi/Fudge is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Layered Beetroot - Carrot Halwa/Burfi/Fudge is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Layered Beetroot - Carrot Halwa/Burfi/Fudge. Layered Beetroot - Carrot Halwa/Burfi/Fudge is an amazing dish which is perfectly appropriate for any occasion. Layered Beetroot - Carrot Halwa/Burfi/Fudge is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Layered Beetroot - Carrot Halwa/Burfi/Fudge at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Layered Beetroot - Carrot Halwa/Burfi/Fudge

Ingredients to make Layered Beetroot - Carrot Halwa/Burfi/Fudge

  • 6 medium sized long Carrots peeled and grated
  • 3 Beetroots peeled and grated
  • 1 cup Sugar
  • 1 cup low-fat Milk
  • tbsp Cardamom powder
  • 3 + 2 tbsp Ghee
  • 2-3 tbsp silvered Almonds
  • 1 tbsp coarsely chopped Pistachios
  • Silver leaf (Chandi Ka Varaq)

How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge

  1. For the beetroot layer: In a pressure cooker, add ghee and when it heats up add grated beetroot. Fry on low by continuously turning the mixture up and down.
  2. Fry till the raw smell disappears. Now add ½ cup of water and place the lid. Pressure cook for 1 whistle. Let the pressure settle down.
  3. Add sugar, cardamom powder and milk. Cook on high by turning the mixture frequently till the halwa starts to thicken. Turn off the flame and set aside.
  4. For Carrot Layer: Replace beetroot's with carrots in the above and make halwa.
  5. For Layering:
  6. Grease 9 x 5 baking tray or line plastic foil or use greased silicone rectangle or square mould. Take half of carrot halwa and layer it neatly and evenly. Now add beetroot halwa and layer it evenly.
  7. Now add remaining carrot halwa and layer it neatly.
  8. Leave this in the fridge for 2-3 hours for best results. (I was running out of time so could not shape the fudge neatly). If you leave the halwa to set in fridge overnight you can cut into desired shapes.
  9. Garnish: Add a tablespoon of ghee to a kadai or a heavy bottom cooking vessel and drop in silvered almonds. Fry till light brown and set aside.
  10. Now gently roll silver leaf on fudge and then add chopped pistachio and silvered almonds.
  11. If you want to serve hot, then microwave for 20 seconds before serving or else serve cold with ice cream or gulab jamuns.
My Tip: You can even combine grated beets and carrots if you are not layering the dessert.

Reviews for Layered Beetroot - Carrot Halwa/Burfi/Fudge (1)

Asma Khan2 years ago
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