Layered Beetroot - Carrot Halwa/Burfi/Fudge | How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge

1 review
Rate It!
ByLubna Karim
Created on 26th Oct 2015
  • Layered Beetroot - Carrot Halwa/Burfi/Fudge, How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge
Layered Beetroot - Carrot Halwa/Burfi/Fudgeby Lubna Karim
  • Layered Beetroot - Carrot Halwa/Burfi/Fudge | How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge (35 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 26th Oct 2015

About Layered Beetroot - Carrot Halwa/Burfi/Fudge

If you are looking out for an easy dessert recipes to treat your loved ones then I would recommend you to try this. Just simple assembling can make a regular halwa look festive.

Layered Beetroot - Carrot Halwa/Burfi/Fudge, a deliciously amazing recipe to treat your family members. This recipe of Layered Beetroot - Carrot Halwa/Burfi/Fudge by Lubna Karim will definitely help you in its preparation. Surprisingly the preparations for Layered Beetroot - Carrot Halwa/Burfi/Fudge can be done within few minute. Isn't it interesting. Also, the time taken for cooking Layered Beetroot - Carrot Halwa/Burfi/Fudge is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Layered Beetroot - Carrot Halwa/Burfi/Fudge can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Layered Beetroot - Carrot Halwa/Burfi/Fudge is just too tempting. Cooking Layered Beetroot - Carrot Halwa/Burfi/Fudgeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Layered Beetroot - Carrot Halwa/Burfi/Fudge is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLayered Beetroot - Carrot Halwa/Burfi/Fudge from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Layered Beetroot - Carrot Halwa/Burfi/Fudge

Ingredients to make Layered Beetroot - Carrot Halwa/Burfi/Fudge

  • 6 medium sized long Carrots peeled and grated
  • 3 Beetroots peeled and grated
  • 1 cup Sugar
  • 1 cup low-fat Milk
  • tbsp Cardamom powder
  • 3 + 2 tbsp Ghee
  • 2-3 tbsp silvered Almonds
  • 1 tbsp coarsely chopped Pistachios
  • Silver leaf (Chandi Ka Varaq)

How to make Layered Beetroot - Carrot Halwa/Burfi/Fudge

  1. For the beetroot layer: In a pressure cooker, add ghee and when it heats up add grated beetroot. Fry on low by continuously turning the mixture up and down.
  2. Fry till the raw smell disappears. Now add ½ cup of water and place the lid. Pressure cook for 1 whistle. Let the pressure settle down.
  3. Add sugar, cardamom powder and milk. Cook on high by turning the mixture frequently till the halwa starts to thicken. Turn off the flame and set aside.
  4. For Carrot Layer: Replace beetroot's with carrots in the above and make halwa.
  5. For Layering:
  6. Grease 9 x 5 baking tray or line plastic foil or use greased silicone rectangle or square mould. Take half of carrot halwa and layer it neatly and evenly. Now add beetroot halwa and layer it evenly.
  7. Now add remaining carrot halwa and layer it neatly.
  8. Leave this in the fridge for 2-3 hours for best results. (I was running out of time so could not shape the fudge neatly). If you leave the halwa to set in fridge overnight you can cut into desired shapes.
  9. Garnish: Add a tablespoon of ghee to a kadai or a heavy bottom cooking vessel and drop in silvered almonds. Fry till light brown and set aside.
  10. Now gently roll silver leaf on fudge and then add chopped pistachio and silvered almonds.
  11. If you want to serve hot, then microwave for 20 seconds before serving or else serve cold with ice cream or gulab jamuns.
My Tip: You can even combine grated beets and carrots if you are not layering the dessert.

Reviews for Layered Beetroot - Carrot Halwa/Burfi/Fudge (1)

Asma Khana year ago
Reply