Chadan Ji Daag Mein Dal | How to make Chadan Ji Daag Mein Dal

By Anju Bhagnari  |  30th Apr 2017  |  
5 from 1 review Rate It!
  • Chadan Ji Daag Mein Dal , How to make Chadan Ji Daag Mein Dal
Chadan Ji Daag Mein Dal by Anju Bhagnari
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

1

About Chadan Ji Daag Mein Dal Recipe

Chana dal in caramelised onion gravy.

Chadan Ji Daag Mein Dal is a popular aromatic and delicious dish. You can try making this amazing Chadan Ji Daag Mein Dal in your kitchen. This recipe requires 120 minutes for preparation and 10 minutes to cook. The Chadan Ji Daag Mein Dal by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Chadan Ji Daag Mein Dal at home without any difficulty. Chadan Ji Daag Mein Dal is enjoyed by everyone and can be served on special occasions. The flavours of the Chadan Ji Daag Mein Dal would satiate your taste buds. You must try making Chadan Ji Daag Mein Dal this weekend. Share your Chadan Ji Daag Mein Dal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Chadan Ji Daag Mein Dal you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Chadan Ji Daag Mein Dal and give feedback.

Chadan Ji Daag Mein Dal

Ingredients to make Chadan Ji Daag Mein Dal

  • 1 cup chana dal
  • 1 large onion, sliced
  • 1 big tomato, puree
  • 1/2 teaspoon garam masala
  • 1 teaspoon red chilli powder
  • salt to taste
  • 2 green chillies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon jeera
  • 3 cups water.
  • 2 tablespoon oil

How to make Chadan Ji Daag Mein Dal

  1. Wash and soak the dal for 2 hours.
  2. Heat 2 tablespoon oil in a pressure cooker.
  3. Add sliced onions and saute till it is caramelised.
  4. Add the jeera and ginger-garlic paste.
  5. Saute for a minute.
  6. Add the garam masala, green chilli, red chilli powder and haldi, saute it.
  7. Add the tomato puree and saute till colour changes.
  8. Put in the dal and fry it with occasional stirring for 5 to 10 minutes.
  9. Add 3 cups water.
  10. Cook on full flame for 3 whistles.
  11. Let the pressure release on it's own.
  12. Serve with ghee rotis or masala puris.

My Tip:

The gravy consistency can be adjusted.

Reviews for Chadan Ji Daag Mein Dal (1)

Sukhmani Bedia year ago

Nice one Anju!
Reply

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