Chicken Momo - Steamed & Pan Fried | How to make Chicken Momo - Steamed & Pan Fried

3 reviews
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ByKishorah Zaufer
Created on 20th Jul 2015
  • Chicken Momo - Steamed & Pan Fried, How to make Chicken Momo - Steamed & Pan Fried
Chicken Momo - Steamed & Pan Friedby Kishorah Zaufer
  • Chicken Momo - Steamed & Pan Fried | How to make Chicken Momo - Steamed & Pan Fried (65 likes)

  • 3 reviews
    Rate It!
  • By Kishorah Zaufer
    Created on 20th Jul 2015

About Chicken Momo - Steamed & Pan Fried

I had little minced chicken in my freezer, i didn't want to make chicken samosas, and suddenly Momo idea struck me! :D Momos can have fillings of veggies, paneer or meat, as per one's preference. I made two varieties in this, steamed and Pan fried in store bought Schezwan sauce. Sounds Yum right!

The delicious and mouthwatering Chicken Momo - Steamed & Pan Fried is a famous dish of Pan Asian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Momo - Steamed & Pan Fried is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Momo - Steamed & Pan Fried. Kishorah Zaufer shared this Chicken Momo - Steamed & Pan Fried recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Chicken Momo - Steamed & Pan Fried. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Momo - Steamed & Pan Fried recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People

Video for key ingredients

  • Schezwan Sauce

Chicken Momo - Steamed & Pan Fried

Ingredients to make Chicken Momo - Steamed & Pan Fried

  • For Dough: .
  • All purpose flour/Maida - 1 cup
  • Water - as needed
  • Oil - 1 tbsp
  • Salt - 1 tsp
  • For Filling:
  • Minced Chicken - 1/2 kg
  • Onion - 2 very finely chopped
  • Ginger garlic paste - 1 tbsp
  • Soy Sauce - 1 tsp
  • Green Chilly Sauce- 2 tsp
  • Pepper powder - 1 tsp
  • Tomato ketchup - 1 tbsp
  • Salt - 1/2 tsp
  • Sugar - 1/4 tsp
  • Oil - 1 tbsp
  • For Pan Fried version:
  • Schezwan sauce - 3 tbsp [ I bought Chings schezwan sauce]
  • Oil - 1 tbsp

How to make Chicken Momo - Steamed & Pan Fried

  1. In a bowl, combine maida, salt and oil. Knead until soft ball by adding required amount of water. Set aside.
  2. Clean and wash minced chicken thoroughly. Take a pan, add oil and on high flame saute ginger-garlic paste for a minute. Now add finely chopped onions and fry till transparent. Drop in minced chicken and combine well.
  3. As we are cooking on high flame, keep an eye on it. Once chicken is half done, add soya sauce, green chili paste, pepper powder and tomato ketchup. Combine well.
  4. As we are using minced chicken, it will cook fast. Once done, stir in salt and sugar. Turn off flame and leave this to cool before stuffing.
  5. Here comes the important part. Roll out the dough into big thin round. Using a lid or round cookie cutter, cut the rolled dough into small rounds.
  6. On each rolled round apply little water on edges and add little filling. Fold it and bring all the edges together to the centre by making pleats. Pinch and twist the pleats to keep the stuffing intact.
  7. I used rice cooker steamer basket to steam these momo’s. Grease rice steamer basket and heat water in rice cooker. Gently and carefully close the lid and steam for 10-15 minutes. Once done, serve hot with your choice of sauce.
  8. To pan fry these on high heat, keep pan and add oil to it. Gently place the steamed momo’s and carefully turn all the sides’ to fry evenly.
  9. Add homemade/store bought Schezwan sauce and stir to coat momo’s evenly. Garnish with coriander and serve hot.

Reviews for Chicken Momo - Steamed & Pan Fried (3)

Shubhashree Roya year ago
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shalini chawla2 years ago
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Sujata Limbu2 years ago
Looks so good! Great recipe :D
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