Cool Trifala | How to make Cool Trifala

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By Amita Shah
Created on 30th Apr 2017
  • Cool Trifala , How to make Cool Trifala
Cool Trifala by Amita Shah
  • Cool Trifala | How to make Cool Trifala (8 likes)

  • 1 review
    Rate It!
  • By Amita Shah
    Created on 30th Apr 2017

About Cool Trifala

Trifala is made primarily mix of three fruit juice or fruit purée and sugar syrup, with no dairy content. It's especially delicious in summer.

The delicious and mouthwatering Cool Trifala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cool Trifala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cool Trifala . Amita Shah shared Cool Trifala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cool Trifala . Try this delicious Cool Trifala recipe at home and surprise your family and friends. You can connect with the Amita Shah of Cool Trifala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cool Trifala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cool Trifala with other users

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Cool Trifala

Ingredients to make Cool Trifala

  • 2 tbsp sugar syrup
  • 1 Mango
  • 4 Kiwi
  • 3 cup fresh squeezed orange juice (strain out any seeds and pulp)

How to make Cool Trifala

  1. Put orange juice in the freezer until frozen solid.
  2. Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth.
  3. Spread the juice into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency.
  4. Mean while peel and cut kiwi and mango into cubes and then freeze them.(Once frozen, you can store them in freezer bags)
  5. Pour the kiwi cubes and suger syrup into the food processor and churn. Continue churning until the juice is the consistency of a thick smoothie.
  6. Now pour and arrange 1 scoop of the kiwi sorbet then 2 scoop of orange sorbet then frozen mango and kiwi cubes in a mocktail glass.
  7. Serve immediately. Drink slowly sip by sip and enjoy it.
My Tip: If juice hardens you can leave it out at room temperature, or in the refrigerator, or you can scrape the hard juice with a fork like a granita.

Reviews for Cool Trifala (1)

Sukhmani Bedi5 months ago
So good and summery
Reply
Amita Shah
2 months ago
thq for liking

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