Bhinda Ma Gosh/Mutton in Fried Okras | How to make Bhinda Ma Gosh/Mutton in Fried Okras

By Katy Messman  |  30th Apr 2017  |  
5 from 1 review Rate It!
  • Bhinda Ma Gosh/Mutton in Fried Okras, How to make Bhinda Ma Gosh/Mutton in Fried Okras
Bhinda Ma Gosh/Mutton in Fried Okrasby Katy Messman
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

8

1

About Bhinda Ma Gosh/Mutton in Fried Okras Recipe

This is a parsi speciality, cooked in almost every parsi house. Something very different and lovely in taste.

Bhinda Ma Gosh/Mutton in Fried Okras, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhinda Ma Gosh/Mutton in Fried Okras is just mouth-watering. This amazing recipe is provided by Katy Messman. Be it kids or adults, no one can resist this delicious dish. How to make Bhinda Ma Gosh/Mutton in Fried Okras is a question which arises in people's mind quite often. So, this simple step by step Bhinda Ma Gosh/Mutton in Fried Okras recipe by Katy Messman. Bhinda Ma Gosh/Mutton in Fried Okras can even be tried by beginners. A few secret ingredients in Bhinda Ma Gosh/Mutton in Fried Okras just makes it the way it is served in restaurants. Bhinda Ma Gosh/Mutton in Fried Okras can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhinda Ma Gosh/Mutton in Fried Okras.

Bhinda Ma Gosh/Mutton in Fried Okras

Ingredients to make Bhinda Ma Gosh/Mutton in Fried Okras

  • Mutton of lamb 1kg
  • Bhinda/okras 1/2 kg cut into 1" (deep fried)
  • onions chopped finely 3
  • tomatoes chopped finely 2 big
  • Ginger, garlic, green chilli.fresh turmeric paste 1 tsp
  • Red chillli, garlic, jeera, garam masala paste 1 tsp
  • Dried coconut powder 1-2tsps
  • -Whole spices like cloves 2, Cardamoms 2, black peppercorns 3-4, Cinnamon stick 1" 2
  • Red chilli powder 1 tsp
  • Dhanya jeera powder 1 tsp
  • Parsi sambhar powder 1 tsp
  • Garam masala powder 1/4tsp

How to make Bhinda Ma Gosh/Mutton in Fried Okras

  1. Heat oil in a cooker and add the red whole chillies and whole spices. Saute them lightly till they leave an aroma.
  2. Add onions to it and saute till transparent. Add coconut powder and saute for a minute.
  3. Add ginger garlic and red chilli garlic paste.
  4. Add mutton, tomatoes, all the masala powders,1 full glass of water and pressure cook for 3 whistles.
  5. Once done, turn off the flame and wait till the steam releases. Open the lid and check for the water contents. If too liquidy, boil it again till some water evaporates and get the slightly thick gravy.
  6. Add to it fried bhindi/okras on top or mix them in and serve hot with roti.

Reviews for Bhinda Ma Gosh/Mutton in Fried Okras (1)

Sukhmani Bedia year ago

What a fantastic dish! Definitely trying it soon. Saving :) :)
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