Vegetable roti | How to make Vegetable roti

By Sujata Limbu  |  26th Oct 2015  |  
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  • Vegetable roti, How to make Vegetable roti
Vegetable rotiby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    25

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  • Serves

    3

    People

363

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About Vegetable roti

A roti that is made up of a generous filling of vegetables and potatoes, a perfect option for daily breakfasts at home.

The delicious and mouthwatering Vegetable roti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable roti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable roti. Sujata Limbu shared Vegetable roti recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Vegetable roti. Try this delicious Vegetable roti recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Vegetable roti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable roti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable roti with other users

Vegetable roti

Ingredients to make Vegetable roti

  • 220 grams Whole wheat flour
  • A pinch of salt
  • Warm water to knead
  • 2 potatoes
  • 1 Tomato finely chopped
  • 1 Onion finely chopped
  • 1 Carrot finely chopped
  • 1 capsicum finely chopped
  • 2 green chillies minced
  • 1 tablespoon Ginger-Garlic Paste
  • 1/4 teaspoon turmeric Powder
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Oil
  • Handful of coriander leaves finely chopped
  • Salt to taste

How to make Vegetable roti

  1. Wash the Potatoes and put them in a pressure cooker with a little water to cook. Once cooked, drain water and mash them.
  2. In a cooking bowl, pour in a little water, put in the chopped capsicum, carrot and beans. Let it cook for 4-5 minutes.
  3. Heat the oil in a pan, put in the cumin seeds and let them crackle. Next, put in the green chillies, ginger-garlic paste, along with the tomato and onion.
  4. Saute and cook them together for 2-3 minutes.Then, add in the rest of the vegetables and cook on a low flame till they are tender.
  5. Now, add in the mashed potatoes, coriander leaves, red chili powder, turmeric powder and salt. Stir well and cook for another 2 minutes or so.
  6. Also knead the flour with the warm water and make a dough. Divide the dough into balls of equal size.
  7. Take a dough ball and roll it into a small round and thin shape. Spread ghee on the surface of the roti and place 2 spoons of the vegetable mixture on top.
  8. Gather the edges of the roti with the vegetable mixture and make a small bag of it. Using your palms, push the dough into a round thick shape again. Roll this dough ball into a roti shape.
  9. Heat a tawa and place the vegetable roti on it, let the bubbles form then flip the roti and cook the other side. Flip the roti again to other side and cook for another minute.
  10. Transfer the roti to a plate and smear with a little ghee. Follow this process with the other dough balls as well.
  11. Serve this Vegetable Roti with homemade chutney or tomato ketchup.

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