Vegetable roti | How to make Vegetable roti

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BySujata Limbu
Created on 26th Oct 2015
  • Vegetable roti, How to make Vegetable roti
Vegetable rotiby Sujata Limbu
  • Vegetable roti | How to make Vegetable roti (62 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Oct 2015

About Vegetable roti

A roti that is made up of a generous filling of vegetables and potatoes, a perfect option for daily breakfasts at home.

Vegetable roti is a delicious and yummilicious dish which is one of the popular dish of UP. Vegetable roti is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetable roti is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable roti. It is an amazing dish which is perfectly appropriate for any occasion. Vegetable roti is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetable roti is an art and while preparing this dish you can feel the aroma of this delicious Vegetable roti. Surprise your family and friends by preparing this hotel style Vegetable roti at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Vegetable roti

Ingredients to make Vegetable roti

  • 220 grams Whole wheat flour
  • A pinch of salt
  • Warm water to knead
  • 2 potatoes
  • 1 Tomato finely chopped
  • 1 Onion finely chopped
  • 1 Carrot finely chopped
  • 1 capsicum finely chopped
  • 2 green chillies minced
  • 1 tablespoon Ginger-Garlic Paste
  • 1/4 teaspoon turmeric Powder
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Oil
  • Handful of coriander leaves finely chopped
  • Salt to taste

How to make Vegetable roti

  1. Wash the Potatoes and put them in a pressure cooker with a little water to cook. Once cooked, drain water and mash them.
  2. In a cooking bowl, pour in a little water, put in the chopped capsicum, carrot and beans. Let it cook for 4-5 minutes.
  3. Heat the oil in a pan, put in the cumin seeds and let them crackle. Next, put in the green chillies, ginger-garlic paste, along with the tomato and onion.
  4. Saute and cook them together for 2-3 minutes.Then, add in the rest of the vegetables and cook on a low flame till they are tender.
  5. Now, add in the mashed potatoes, coriander leaves, red chili powder, turmeric powder and salt. Stir well and cook for another 2 minutes or so.
  6. Also knead the flour with the warm water and make a dough. Divide the dough into balls of equal size.
  7. Take a dough ball and roll it into a small round and thin shape. Spread ghee on the surface of the roti and place 2 spoons of the vegetable mixture on top.
  8. Gather the edges of the roti with the vegetable mixture and make a small bag of it. Using your palms, push the dough into a round thick shape again. Roll this dough ball into a roti shape.
  9. Heat a tawa and place the vegetable roti on it, let the bubbles form then flip the roti and cook the other side. Flip the roti again to other side and cook for another minute.
  10. Transfer the roti to a plate and smear with a little ghee. Follow this process with the other dough balls as well.
  11. Serve this Vegetable Roti with homemade chutney or tomato ketchup.

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