Vegetable Samosa | How to make Vegetable Samosa

By Sujata Limbu  |  26th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Vegetable Samosa, How to make Vegetable Samosa
Vegetable Samosaby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

355

2

About Vegetable Samosa Recipe

One of the most popular snacks in India, the Samosa is a delicious mix of vegetables and spices coated with a flour wrap that is deep fried.

Vegetable Samosa

Ingredients to make Vegetable Samosa

  • 110 grams all purpose flour
  • 1/4 teaspoon Ajwain seeds
  • 2 tablespoon oil
  • A pinch of salt
  • water as required
  • Stuffing Ingredients:
  • 3-4 Potatoes boiled and mashed
  • 1 piece carrot boiled and chopped
  • 100 grams Green Peas boiled
  • 2 Green Chilies sliced and chopped
  • 1/2 inch ginger crushed
  • 1/2 teaspoon dry mango powder
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • salt to taste

How to make Vegetable Samosa

  1. Mix all the dough ingredients into a bowl together. Pour in water as required. Knead the dough well into a soft and smooth texture. Then cover the dough with a moist cloth and keep aside for 15-20 minutes.
  2. Take a pan, heat some oil, put in the mashed potatoes along with the dry powders and ginger, green chilles. Mix it well together. Then add in the green peas and stir well again. Cook this for 2-3 minutes.
  3. Make dough balls of small and uniform size, then roll it into a 4"-5" diameter circle.Cut in between the dough circle to form two parts like a semi-circle.
  4. Then take one semi circle and fold it into a cone shape. Use a little water to wet along the sides. Place a spoon filling inside the cone and seal the wet edges together.
  5. Heat oil in a pan/kadhai and deep fry the samosas in batches till they form a beautiful golden brown colour.
  6. Serve hot with tamarind chutney or ketchup.

Reviews for Vegetable Samosa (2)

Rashmirekha Dash2 years ago

I am making sure
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Sujata Limbu3 years ago

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