Vegetable Samosa | How to make Vegetable Samosa

By Sujata Limbu  |  26th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Vegetable Samosa, How to make Vegetable Samosa
Vegetable Samosaby Sujata Limbu
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About Vegetable Samosa Recipe

One of the most popular snacks in India, the Samosa is a delicious mix of vegetables and spices coated with a flour wrap that is deep fried.

Vegetable Samosa is a delicious dish which is liked by people of all age groups. Vegetable Samosa by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Vegetable Samosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetable Samosa takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetable Samosa is a good option for you. The flavour of Vegetable Samosa is tempting and you will enjoy each bite of this. Try this Vegetable Samosa on weekends and impress your family and friends. You can comment and rate the Vegetable Samosa recipe on the page below.

Vegetable Samosa

Ingredients to make Vegetable Samosa

  • 110 grams all purpose flour
  • 1/4 teaspoon Ajwain seeds
  • 2 tablespoon oil
  • A pinch of salt
  • water as required
  • Stuffing Ingredients:
  • 3-4 Potatoes boiled and mashed
  • 1 piece carrot boiled and chopped
  • 100 grams Green Peas boiled
  • 2 Green Chilies sliced and chopped
  • 1/2 inch ginger crushed
  • 1/2 teaspoon dry mango powder
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • salt to taste

How to make Vegetable Samosa

  1. Mix all the dough ingredients into a bowl together. Pour in water as required. Knead the dough well into a soft and smooth texture. Then cover the dough with a moist cloth and keep aside for 15-20 minutes.
  2. Take a pan, heat some oil, put in the mashed potatoes along with the dry powders and ginger, green chilles. Mix it well together. Then add in the green peas and stir well again. Cook this for 2-3 minutes.
  3. Make dough balls of small and uniform size, then roll it into a 4"-5" diameter circle.Cut in between the dough circle to form two parts like a semi-circle.
  4. Then take one semi circle and fold it into a cone shape. Use a little water to wet along the sides. Place a spoon filling inside the cone and seal the wet edges together.
  5. Heat oil in a pan/kadhai and deep fry the samosas in batches till they form a beautiful golden brown colour.
  6. Serve hot with tamarind chutney or ketchup.

Reviews for Vegetable Samosa (2)

Rashmirekha Dasha year ago

I am making sure

Sujata Limbu2 years ago


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