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It is a very easy pickle. Ready in few minutes and very yummy.
First, wash chillies and clean with a cloth. So that it becomes dry. Cut into small pieces. If you want to avoid more spiciness you can remove the seeds of chillies.
Now heat a pan and add ingredients of masala except Nigella seeds into a pan and dry roast till the moisture of masala come out. Now remove it from pan and let it cool. On cooling put it into a mixer and make Powder.
Heat mustard oil till smoking point and let it cool. Now add vinegar to chillies and mix well.
Then add prepared masala.mix well.
Add salt, garam masala sugar and turmeric powder and mix well. Add mustard oil and mix well.
Your pickle is ready. Put it into a dry jar.if needed add some more mustard oil in the jar. Enjoy it.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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