Pomegranate Apple Punch | How to make Pomegranate Apple Punch

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ByPrasanna Hede
Created on 1st May 2017
  • Pomegranate Apple Punch, How to make Pomegranate Apple Punch
Pomegranate Apple Punchby Prasanna Hede
  • Pomegranate Apple Punch | How to make Pomegranate Apple Punch (3 likes)

  • 0 reviews
    Rate It!
  • By Prasanna Hede
    Created on 1st May 2017

About Pomegranate Apple Punch

Soothing fruit punch for summer!

Pomegranate Apple Punch is a delicious dish which is liked by the people of every age group. Pomegranate Apple Punch by Prasanna Hede is a step by step process by which you can learn how to make Pomegranate Apple Punch at your home. It is an easy recipe which is best to understand for the beginners. Pomegranate Apple Punch is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pomegranate Apple Punch takes 5 minute for the preparation and few minute for cooking. The aroma of this Pomegranate Apple Punch make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pomegranate Apple Punch will be the best option for you. The flavor of Pomegranate Apple Punch is unforgettable and you will enjoy each and every bite of this. Try this Pomegranate Apple Punch at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Pomegranate Apple Punch

Ingredients to make Pomegranate Apple Punch

  • 1 & 1/4th Cup, Pomegranate juice
  • 1/4 cup, Lemon and Ginger juice
  • 3/4 cup, Apple juice
  • A pinch, Sea salt
  • 1/4 cup, Raw and unfiltered honey or powdered sugar
  • 2 cups, Ice cubes
  • 1 Apple, cut in wedges
  • 1/ cup, Pomegranate seeds
  • Mint leaves

How to make Pomegranate Apple Punch

  1. In a large pitcher or mixing bowl, add all the ingredients except ice cubes, mint leaves, apple wedges, pomegranate seeds. Take 2 jars, add ice cubes to fill half of the jars.
  2. Add apple wedges, pomegranate seeds. Now, pour the juice mix in jars till full.
  3. Add few mint leaves and serve immediately. Add mint leaves just before serving, as the mint leaves will overpower the taste of juice.

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