Pomegranate Apple Punch | How to make Pomegranate Apple Punch

By Prasanna Hede  |  1st May 2017  |  
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  • Pomegranate Apple Punch, How to make Pomegranate Apple Punch
Pomegranate Apple Punchby Prasanna Hede
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

10

0





About Pomegranate Apple Punch Recipe

Soothing fruit punch for summer!

Pomegranate Apple Punch, a deliciously finger licking recipe to treat your family and friends. This recipe of Pomegranate Apple Punch by Prasanna Hede will definitely help you in its preparation. The Pomegranate Apple Punch can be prepared within 5 minutes. The time taken for cooking Pomegranate Apple Punch is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Pomegranate Apple Punch step by step. The detailed explanation makes Pomegranate Apple Punch so simple and easy that even beginners can try it out. The recipe for Pomegranate Apple Punch can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pomegranate Apple Punch from BetterButter.

Pomegranate Apple Punch

Ingredients to make Pomegranate Apple Punch

  • 1 & 1/4th Cup, Pomegranate juice
  • 1/4 cup, Lemon and Ginger juice
  • 3/4 cup, Apple juice
  • A pinch, Sea salt
  • 1/4 cup, Raw and unfiltered honey or powdered sugar
  • 2 cups, Ice cubes
  • 1 Apple, cut in wedges
  • 1/ cup, Pomegranate seeds
  • Mint leaves

How to make Pomegranate Apple Punch

  1. In a large pitcher or mixing bowl, add all the ingredients except ice cubes, mint leaves, apple wedges, pomegranate seeds. Take 2 jars, add ice cubes to fill half of the jars.
  2. Add apple wedges, pomegranate seeds. Now, pour the juice mix in jars till full.
  3. Add few mint leaves and serve immediately. Add mint leaves just before serving, as the mint leaves will overpower the taste of juice.

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