Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad | How to make Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad

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By Pan Asian
Created on 26th Oct 2015
  • Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad, How to make Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad
Cauliflowe Tartare with Olives, Green Curry and Micro Cress Saladby Pan Asian
  • Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad | How to make Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad (14 likes)

  • 1 review
    Rate It!
  • By Pan Asian
    Created on 26th Oct 2015

The delicious and mouthwatering Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad. Pan Asian shared Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad. Try this delicious Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad recipe at home and surprise your family and friends. You can connect with the Pan Asian of Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad with other users

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad

Ingredients to make Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad

  • Cauliflower 400gm
  • Ginger 10gm
  • Black olives 80gm
  • Panko 100gm
  • Cream 100gm
  • Butter 20gm
  • Oil to fry
  • Salt 10gm
  • Black pepper 10gm
  • Seasoning powder 20gm
  • Lotus root 20gms
  • Broccoli 20gms
  • Zucchini green20gms
  • Zucchini yellow 20gms
  • Micro cress 40gm
  • For the Green Curry:
  • Green curry paste50gm
  • Coconut milk powder 250gm
  • Veg stock 200ml
  • Soy sauce 10ml
  • Sugar 20gm
  • Oil 5ml

How to make Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad

  1. Cut the cauliflower in to florets and dip in salt water to get rid of any worms. Remove and wash again with water and pat dry.
  2. Deep fry the florets and remove on an absorbent paper . Heat frying pan, add oil and butter to it. Sauté chopped ginger and then add the fried florets of cauliflower .
  3. Add cream and seasoning. Cook well till all the ingredients are incorporated . Remove and cool. Add black olives to it and using a mixer , make a coarse mixture of the prepared ingredients.
  4. Add panko to this mixture for binding . shape the tartare using a mould and steam it for 4-5 mins .
  5. In a round plate , place the tartare in the centre and arrange all the blanched vegetables around it , leaving a gap of 2 inches between them. Garnish the tartare with micro cress leaves.
  6. Make green curry: In a pan, take oil and sauté green curry paste , add coconut milk powder and rest of the ingredients . Simmer for 5 mins and keep aside .
  7. Use this green curry in a siphon to create the green curry foam around the cauliflower tartare

Reviews for Cauliflowe Tartare with Olives, Green Curry and Micro Cress Salad (1)

Andrea Srivastava2 years ago
What is Panco and Micro Cress and where is it available?
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