Black Grape, Cranberry & Gond Katira Cooler ! | How to make Black Grape, Cranberry & Gond Katira Cooler !

By Anshu Matta  |  1st May 2017  |  
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  • Black Grape, Cranberry & Gond Katira Cooler !, How to make Black Grape, Cranberry & Gond Katira Cooler !
Black Grape, Cranberry & Gond Katira Cooler !by Anshu Matta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

0





About Black Grape, Cranberry & Gond Katira Cooler ! Recipe

As a kid I remember, in the scorching of summers whenever I returned from school, my mum kept a cooler drink ready which used to be made with Roohafza and Gond Katira(Tragacanth Gum). I am not sure if many people know about this gum that comes from a shrub and has immense cooling properties which keep your bodies at bay from heat strokes and thermic fevers. After a long time, I saw this gum on the shelf of a supermarket which instantly struck me with an idea of making a summer drink using this exotic ingredient. So, here I came with this cooling and refreshing Black Grape Cranberry & Gond Katira Cooler.

Black Grape, Cranberry & Gond Katira Cooler ! is delicious and authentic dish. Black Grape, Cranberry & Gond Katira Cooler ! by Anshu Matta is a great option when you want something interesting to eat at home. Restaurant style Black Grape, Cranberry & Gond Katira Cooler ! is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Black Grape, Cranberry & Gond Katira Cooler ! is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Black Grape, Cranberry & Gond Katira Cooler !. Black Grape, Cranberry & Gond Katira Cooler ! is an amazing dish which is perfectly appropriate for any occasion. Black Grape, Cranberry & Gond Katira Cooler ! is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Black Grape, Cranberry & Gond Katira Cooler ! at your home.

Black Grape, Cranberry & Gond Katira Cooler !

Ingredients to make Black Grape, Cranberry & Gond Katira Cooler !

  • Black grapes 2 cups
  • Cranberry 1 cup
  • Gond Katira 1 tbsp
  • sugar 2 tbsp (adjust)
  • salt as per taste
  • Black salt 1/4 tbsp
  • Roasted cumin powder 1/8 tbsp
  • lemon juice 1/2 tbsp

How to make Black Grape, Cranberry & Gond Katira Cooler !

  1. Soak the gond katira in a cup of water for about 2 to 3 hours or until it swells.
  2. Blend black grapes and cranberry to a smooth puree. Strain it.
  3. Heat a pan and add in the puree along with lemon juice, sugar, cumin powder, salt and black salt. Cook for a while until the puree thickens. Keep aside and let cool.
  4. Now, in a glass, add in a 2 to 3 tsp of swelled gond katira, 2 to 3 tbsp of black grape puree. Pour in plain water, sparkling water or soda. Serve chilled.

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