Black Grape, Cranberry & Gond Katira Cooler ! | How to make Black Grape, Cranberry & Gond Katira Cooler !

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ByAnshu Matta
Created on 1st May 2017
  • Black Grape, Cranberry & Gond Katira Cooler !, How to make Black Grape, Cranberry & Gond Katira Cooler !
Black Grape, Cranberry & Gond Katira Cooler !by Anshu Matta
  • Black Grape, Cranberry & Gond Katira Cooler ! | How to make Black Grape, Cranberry & Gond Katira Cooler ! (1 likes)

  • 0 reviews
    Rate It!
  • By Anshu Matta
    Created on 1st May 2017

About Black Grape, Cranberry & Gond Katira Cooler !

As a kid I remember, in the scorching of summers whenever I returned from school, my mum kept a cooler drink ready which used to be made with Roohafza and Gond Katira(Tragacanth Gum). I am not sure if many people know about this gum that comes from a shrub and has immense cooling properties which keep your bodies at bay from heat strokes and thermic fevers. After a long time, I saw this gum on the shelf of a supermarket which instantly struck me with an idea of making a summer drink using this exotic ingredient. So, here I came with this cooling and refreshing Black Grape Cranberry & Gond Katira Cooler.

Black Grape, Cranberry & Gond Katira Cooler !, a marvellous creation to spice up your day. Black Grape, Cranberry & Gond Katira Cooler ! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBlack Grape, Cranberry & Gond Katira Cooler ! is just too tempting. This amazing recipe is provided by Anshu Matta. Be it kids or adults, no one can get away from this delicious dish. How to make Black Grape, Cranberry & Gond Katira Cooler ! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Black Grape, Cranberry & Gond Katira Cooler !by Anshu Matta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Black Grape, Cranberry & Gond Katira Cooler ! is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Black Grape, Cranberry & Gond Katira Cooler !

Ingredients to make Black Grape, Cranberry & Gond Katira Cooler !

  • Black grapes 2 cups
  • Cranberry 1 cup
  • Gond Katira 1 tbsp
  • Sugar 2 tbsp (adjust)
  • Salt as per taste
  • Black salt 1/4 tbsp
  • Roasted cumin powder 1/8 tbsp
  • Lemon juice 1/2 tbsp

How to make Black Grape, Cranberry & Gond Katira Cooler !

  1. Soak the gond katira in a cup of water for about 2 to 3 hours or until it swells.
  2. Blend black grapes and cranberry to a smooth puree. Strain it.
  3. Heat a pan and add in the puree along with lemon juice, sugar, cumin powder, salt and black salt. Cook for a while until the puree thickens. Keep aside and let cool.
  4. Now, in a glass, add in a 2 to 3 tsp of swelled gond katira, 2 to 3 tbsp of black grape puree. Pour in plain water, sparkling water or soda. Serve chilled.

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