Rasmalai Smoothie | How to make Rasmalai Smoothie

By Rimli D  |  1st May 2017  |  
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  • Rasmalai Smoothie, How to make Rasmalai Smoothie
Rasmalai Smoothieby Rimli D
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

18

0

About Rasmalai Smoothie Recipe

Instant ras malai milkshake at home and tastes just like CCD

Rasmalai Smoothie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rasmalai Smoothie is just mouth-watering. This amazing recipe is provided by Rimli D. Be it kids or adults, no one can resist this delicious dish. How to make Rasmalai Smoothie is a question which arises in people's mind quite often. So, this simple step by step Rasmalai Smoothie recipe by Rimli D. Rasmalai Smoothie can even be tried by beginners. A few secret ingredients in Rasmalai Smoothie just makes it the way it is served in restaurants. Rasmalai Smoothie can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rasmalai Smoothie.

Rasmalai Smoothie

Ingredients to make Rasmalai Smoothie

  • Milk 2 cup
  • almond ½ cup (skinned or deskinned)
  • Mini rasgulla 12-16 with ¼ cup syrup (homemadeor store bought)
  • saffron thread ¼ tsp
  • cardamom powder 1 tsp
  • pistachio 1 tbsp
  • Slivered almonds 1 tbsp
  • saffron thread 1 pinch

How to make Rasmalai Smoothie

  1. Take almonds in a clean glass bowl. Pour warm milk in it to submerge the almonds. Keep aside for 10 mins.
  2. Soak saffron in 4-5 tbsp of warm milk and set aside for 1-2 mins. Stir with a clean spoon and gradually add the milk will turn into bright yellow colour.
  3. Pour the soaked almonds along with the milk in a blender and blend into a smooth paste.
  4. The nut paste should be thick and dense. It’s perfectly fine to have teeny weeny bits of almonds in it.
  5. Now add syrup of rasgulla or sweetener of your choice and blend for 30 seconds.
  6. It will be thinner and frothy, pour milk in it. Gradually add 2-3 mini rasgulla with syrup (if any left).
  7. Add ½ tsp cardamom powder, saffron soaked milk into the blender and blend for another 30 secs.
  8. Chill the rasgulla and smoothie separately until needed. Fill the glass with the chilled smoothie and top each glass with 3-4 mini rasgulla, slivered almond & pistachio and serve immediately.
  9. Creamy and yummy rasmalai smoothie is ready. Enjoy!

My Tip:

In case if you are not using sugar syrup from Rasgulla use sugar of any other colourless sweetener according to your taste bud.

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