Veggie Pulao | How to make Veggie Pulao

4 reviews
Rate It!
By Sujata Limbu
Created on 26th Oct 2015
  • Veggie Pulao, How to make Veggie Pulao
Veggie Pulaoby Sujata Limbu
  • Veggie Pulao | How to make Veggie Pulao (94 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Oct 2015

About Veggie Pulao

A simple and easy pulao recipe that is delicious to taste and can be prepared instantly as well.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Veggie Pulao

Ingredients to make Veggie Pulao

  • 200 grams basmati rice soaked
  • 1 cup mixed vegetables ( french beans carrot and peas)
  • 1/2 tsp cumin seeds
  • 1 cardamom
  • 1 bayleaf
  • 1 clove
  • 1 small stick cinnamon
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tablespoon ghee
  • 1 tablespoon oil
  • 1 onion finely sliced
  • Salt to taste

How to make Veggie Pulao

  1. Take a pressure cooker, heat the ghee and oil together in it. Put in the clove, cumin seeds, cardamom, cinnamon and bayleaf. Sauté and cook for 30 seconds or so.
  2. Next, add in the onions, ginger-garlic paste. Sauté and cook on a medium flame for another minute.
  3. Then put in the chopped mixed vegetables, along with salt and soaked rice. Saute this mixture and cook for another 1-2 minutes.
  4. Pour in 2 cups of hot water and give it a good stir. Let this cook on medium heat until 2-3 whistles blow.
  5. Serve hot with a side of a veg or non-veg gravy.

Reviews for Veggie Pulao (4)

sunita dubey3 months ago

oshin sharma7 months ago

Shoba Bharathraja year ago

Vinodini Venketesha year ago