Veggie Pulao | How to make Veggie Pulao

By Sujata Limbu  |  26th Oct 2015  |  
4.3 from 7 reviews Rate It!
  • Veggie Pulao, How to make Veggie Pulao
Veggie Pulaoby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1269

7

About Veggie Pulao Recipe

A simple and easy pulao recipe that is delicious to taste and can be prepared instantly as well.

Veggie Pulao

Ingredients to make Veggie Pulao

  • 200 grams basmati rice soaked
  • 1 cup mixed vegetables ( french beans carrot and peas)
  • 1/2 tsp cumin seeds
  • 1 cardamom
  • 1 bayleaf
  • 1 clove
  • 1 small stick cinnamon
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tablespoon ghee
  • 1 tablespoon oil
  • 1 onion finely sliced
  • salt to taste

How to make Veggie Pulao

  1. Take a pressure cooker, heat the ghee and oil together in it. Put in the clove, cumin seeds, cardamom, cinnamon and bayleaf. Sauté and cook for 30 seconds or so.
  2. Next, add in the onions, ginger-garlic paste. Sauté and cook on a medium flame for another minute.
  3. Then put in the chopped mixed vegetables, along with salt and soaked rice. Saute this mixture and cook for another 1-2 minutes.
  4. Pour in 2 cups of hot water and give it a good stir. Let this cook on medium heat until 2-3 whistles blow.
  5. Serve hot with a side of a veg or non-veg gravy.

Reviews for Veggie Pulao (7)

rajam Krishnaiyer4 months ago

Very nice!!!!
Reply

Parwati Bisht8 months ago

Nice pulaw
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Khushi Singh9 months ago

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sunita dubeya year ago

Tasty
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oshin sharma2 years ago

yummmyyy:kissing::kissing_closed_eyes:
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Shoba Bharathraj2 years ago

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Vinodini Venketesh2 years ago

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