Veggie Pulao | How to make Veggie Pulao

4 reviews
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BySujata Limbu
Created on 26th Oct 2015
  • Veggie Pulao, How to make Veggie Pulao
Veggie Pulaoby Sujata Limbu
  • Veggie Pulao | How to make Veggie Pulao (105 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Oct 2015

About Veggie Pulao

A simple and easy pulao recipe that is delicious to taste and can be prepared instantly as well.

Veggie Pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Veggie Pulao at your home. Veggie Pulao by Sujata Limbu will help you to prepare the perfect Veggie Pulao at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Veggie Pulao.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Veggie Pulao

Ingredients to make Veggie Pulao

  • 200 grams basmati rice soaked
  • 1 cup mixed vegetables ( french beans carrot and peas)
  • 1/2 tsp cumin seeds
  • 1 cardamom
  • 1 bayleaf
  • 1 clove
  • 1 small stick cinnamon
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tablespoon ghee
  • 1 tablespoon oil
  • 1 onion finely sliced
  • Salt to taste

How to make Veggie Pulao

  1. Take a pressure cooker, heat the ghee and oil together in it. Put in the clove, cumin seeds, cardamom, cinnamon and bayleaf. Sauté and cook for 30 seconds or so.
  2. Next, add in the onions, ginger-garlic paste. Sauté and cook on a medium flame for another minute.
  3. Then put in the chopped mixed vegetables, along with salt and soaked rice. Saute this mixture and cook for another 1-2 minutes.
  4. Pour in 2 cups of hot water and give it a good stir. Let this cook on medium heat until 2-3 whistles blow.
  5. Serve hot with a side of a veg or non-veg gravy.

Reviews for Veggie Pulao (4)

sunita dubey5 months ago

oshin sharma8 months ago

Shoba Bharathraja year ago

Vinodini Venketesha year ago