Veggie Pulao | How to make Veggie Pulao

4.0 from 5 reviews
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By Sujata Limbu
Created on 26th Oct 2015
  • Veggie Pulao, How to make Veggie Pulao
Veggie Pulaoby Sujata Limbu
  • Veggie Pulao | How to make Veggie Pulao (118 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Oct 2015

About Veggie Pulao

A simple and easy pulao recipe that is delicious to taste and can be prepared instantly as well.

Veggie Pulao is an authentic dish which is perfect to serve on all occasions. The Veggie Pulao is delicious and has an amazing aroma. Veggie Pulao by Sujata Limbu will help you to prepare the perfect Veggie Pulao in your kitchen at home. Veggie Pulao needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veggie Pulao. This makes it easy to learn how to make the delicious Veggie Pulao. In case you have any questions on how to make the Veggie Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Veggie Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Veggie Pulao

Ingredients to make Veggie Pulao

  • 200 grams basmati rice soaked
  • 1 cup mixed vegetables ( french beans carrot and peas)
  • 1/2 tsp cumin seeds
  • 1 cardamom
  • 1 bayleaf
  • 1 clove
  • 1 small stick cinnamon
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tablespoon ghee
  • 1 tablespoon oil
  • 1 onion finely sliced
  • Salt to taste

How to make Veggie Pulao

  1. Take a pressure cooker, heat the ghee and oil together in it. Put in the clove, cumin seeds, cardamom, cinnamon and bayleaf. Sauté and cook for 30 seconds or so.
  2. Next, add in the onions, ginger-garlic paste. Sauté and cook on a medium flame for another minute.
  3. Then put in the chopped mixed vegetables, along with salt and soaked rice. Saute this mixture and cook for another 1-2 minutes.
  4. Pour in 2 cups of hot water and give it a good stir. Let this cook on medium heat until 2-3 whistles blow.
  5. Serve hot with a side of a veg or non-veg gravy.

Reviews for Veggie Pulao (5)

Khushi Singh3 days ago
Reply

sunita dubey7 months ago
Tasty
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oshin sharma10 months ago
yummmyyy:kissing::kissing_closed_eyes:
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Shoba Bharathraja year ago
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Vinodini Venketesha year ago
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