Name: Sindhi Kadi recipe by Poonam Talreja at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Gram flour 2 tablespoons; Oil two tablespoons; Salt to taste; Red chilly powder 1 tablespoon; Cumin seeds 1 teaspoon; Mustard seeds 1 tea spoon; Potato 1; Drumstick 1(optional); Ladies finger 12 - 15 nos; Turmeric powder 1 tea spoon; Tamarind powder 4 -5 tablespoons; Boiled yellow dal ( moong) 1\2 cup; Brinjal 1; Cluster beans (gawar) 10-12

ABOUT Sindhi Kadi RECIPE

A combination of veggies with daal and tamarind.

Ingredients Serving: 4

Gram flour 2 tablespoons
Oil two tablespoons
Salt to taste
Red chilly powder 1 tablespoon
Cumin seeds 1 teaspoon
Mustard seeds 1 tea spoon
Potato 1
Drumstick 1(optional)
Ladies finger 12 - 15 nos
Turmeric powder 1 tea spoon
Tamarind powder 4 -5 tablespoons
Boiled yellow dal ( moong) 1\2 cup
Brinjal 1
Cluster beans (gawar) 10-12

Instructions

Heat oil in pan
Add gram flour and saute till color changes
Add cumin seeds mustard seeds and mix
Add red chilly and turmeric powder. mix
Add two cups water and boil. add salt.
Add boiled dal and tamarind pulp and boil
Deep fry all the veggies ( lady finger cubed potatoes cubed brinjal and gawar fali anf lady finger)
Add, all the veggies in the pan and cook for two mins.
Do not over cook otherwise the veggies will mash
Serve hot with rice

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