Jaljeera Mint Cooler (Virgin Mojito) | How to make Jaljeera Mint Cooler (Virgin Mojito)

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ByAnu Lahar
Created on 1st May 2017
  • Jaljeera Mint Cooler (Virgin Mojito), How to make Jaljeera Mint Cooler (Virgin Mojito)
Jaljeera Mint Cooler (Virgin Mojito)by Anu Lahar
  • Jaljeera Mint Cooler (Virgin Mojito) | How to make Jaljeera Mint Cooler (Virgin Mojito) (5 likes)

  • 0 reviews
    Rate It!
  • By Anu Lahar
    Created on 1st May 2017

About Jaljeera Mint Cooler (Virgin Mojito)

Beat the scorching heat with this digestive and detoxifying cooler.

Jaljeera Mint Cooler (Virgin Mojito), a marvellous creation to spice up your day. Jaljeera Mint Cooler (Virgin Mojito) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJaljeera Mint Cooler (Virgin Mojito) is just too tempting. This amazing recipe is provided by Anu Lahar. Be it kids or adults, no one can get away from this delicious dish. How to make Jaljeera Mint Cooler (Virgin Mojito) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jaljeera Mint Cooler (Virgin Mojito)by Anu Lahar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jaljeera Mint Cooler (Virgin Mojito) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Jaljeera Mint Cooler (Virgin Mojito)

Ingredients to make Jaljeera Mint Cooler (Virgin Mojito)

  • Washed mint leaves -3/4 Cup
  • Coriander leaves -1cup
  • A small piece of ginger
  • Lemon juice -4Tablespoons
  • Dry mango powder -1 tsp
  • Roasted cuminseeds powder. -1-1/2 tsp
  • Fennel seeds 1/2tsp
  • Black pepper corns -1/2 tsp
  • Rock salt -1tsp according to taste
  • Water 3-4Tablspoons

How to make Jaljeera Mint Cooler (Virgin Mojito)

  1. In a grinder grind roasted cumin seeds, fennel seeds, peppercorns.
  2. Add rock salt, dry mango powder to this spice mix.
  3. In a blender add mint leaves, coriander leaves, spice mix, ginger, lemon juice,3tbps water and blend till gets smooth paste.
  4. Divide this paste in the serving small glasses add chilled water, icecubes
  5. Check the salt you may add more
  6. Your mint cooler -jaljeera is ready to serve and drink
  7. Let's beat the heat.
My Tip: You can make ice cubes also from mint coriander paste and store for 3-4 days

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