Mango Falooda Delight | How to make Mango Falooda Delight

By Alka Munjal  |  1st May 2017  |  
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  • Mango Falooda Delight, How to make Mango Falooda Delight
Mango Falooda Delightby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

0

About Mango Falooda Delight Recipe

Mango falooda is a royal treat made with mango pulp, basil seeds, sweetened milk, and vanilla ice cream can be served as a dessert or beverage.

Mango Falooda Delight is delicious and authentic dish. Mango Falooda Delight by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Mango Falooda Delight is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Mango Falooda Delight is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Falooda Delight. Mango Falooda Delight is an amazing dish which is perfectly appropriate for any occasion. Mango Falooda Delight is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Falooda Delight at your home.

Mango Falooda Delight

Ingredients to make Mango Falooda Delight

  • 2 mangoes
  • 3-4 table spoon basil seeds (sabja seeds)
  • 1/2 cup vermicelli
  • sugar as per taste
  • 1cup milk
  • Some chopped almonds
  • Vanilla icecream

How to make Mango Falooda Delight

  1. Peel one mango and cut pieces.
  2. Cut one mango make pieces put into a jar add sugar and 2table spoon milk and blend your mango puree is ready
  3. Soak basil seeds in water for 2hours
  4. Take a pan add vermicelli and milk cook till it becomes soft, add sugar as per taste and remove from the stove and freeze it
  5. Now take a big glass first pour vermicelli than pour mango puree than basil seeds mango pieces and last scoop of vanilla ice cream garnish with chopped almonds.

My Tip:

You can add some colour in vermicelli like pink.

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