Macher Dhokar Dalna / Fish lentil curry | How to make Macher Dhokar Dalna / Fish lentil curry

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By Chaiti Chowdhury
Created on 1st May 2017
  • Macher Dhokar Dalna / Fish lentil curry, How to make Macher Dhokar Dalna / Fish lentil curry
Macher Dhokar Dalna / Fish lentil curryby Chaiti Chowdhury
  • Macher Dhokar Dalna / Fish lentil curry | How to make Macher Dhokar Dalna / Fish lentil curry (1 likes)

  • 0 reviews
    Rate It!
  • By Chaiti Chowdhury
    Created on 1st May 2017

About Macher Dhokar Dalna / Fish lentil curry

Dhokar dalna is a traditional Bengali dish. I add katla fist in it.

Macher Dhokar Dalna / Fish lentil curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Macher Dhokar Dalna / Fish lentil curry has always been everyone's favourite. This recipe by Chaiti Chowdhury is the perfect one to try at home for your family. The Macher Dhokar Dalna / Fish lentil curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Macher Dhokar Dalna / Fish lentil curry is 60 minutes and the time taken for cooking is 30 minutes. This is recipe of Macher Dhokar Dalna / Fish lentil curry is perfect to serve 6 people. Macher Dhokar Dalna / Fish lentil curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Macher Dhokar Dalna / Fish lentil curry. So do try it next time and share your experience of cooking Macher Dhokar Dalna / Fish lentil curry by commenting on this page below!

  • Prep Time60mins
  • Cook Time30mins
  • Serves6People
Macher Dhokar Dalna / Fish lentil curry

Ingredients to make Macher Dhokar Dalna / Fish lentil curry

  • Chana Dal – 1 cup
  • Yellow split peas / mattar dal –half cup
  • Rui /Katla fish 6 pieces ( boil in salted water )
  • Green Chillies – 3 -4 nos
  • Salt – 1/4 tsp
  • Mustard oil 1 tbsp
  • Hing & sugar – a pinch
  • Ginger, grated – 1 tsp
  • Mustard oil for deep frying
  • Oil-1 tbsp
  • Bay leaf – 2 small
  • Cumin seeds – 3/4tsp
  • Onion paste 2 tbsp
  • Ginger paste 1tsp
  • Garlic paste 1 tsp
  • Tomato – 2 medium, puree
  • Curds/ Yoghurt – 4 tbsp
  • Coriander powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Red Chilli Powder – 1 tsp
  • Turmeric powder a pinch
  • Cashew paste – 1 tbsp
  • Garam Masala – 1/4tsp
  • Ghee – 1 tsp
  • Potato – 1 big (peeled & cubed)
  • Salt to taste

How to make Macher Dhokar Dalna / Fish lentil curry

  1. Wash and soak Chana Dal & Yellow split peas / matar dal in water overnight.Boil fish pieces in salted water.Take the dal along with green chillies, salt grind to a fine paste. Add a little water as required for grinding.
  2. Mix onion paste, ginger paste, garlic paste, boiled fish( without bone ) with the dal mixture.In a non-stick pan, heat oil, temper with Hing, sugar.
  3. Now add the ground dal paste to the pan and cook until the mix comes off the sides clean. The dal should be cooked so that is moist and soft but not runny or hard.
  4. Once it is cooked, transfer to a greased plate.
  5. Apply oil on your hands and immediately pat the paste into a cake, make sure the sides are tucked in. Make a 1 1/2 inch width cake. The paste gets dried up fast, so you got to be quick in patting it down.
  6. Once it cools down, cut into 2-inch squares or diamonds/square.Heat a kadai with oil and deep fry the lentil cakes till golden brown on both sides.
  7. Heat oil in a Kadhai or any other thick bottomed pan.
  8. Temper the oil with bay leaf, cumin seeds and a pinch of Hing.Add onion paste & fry.Then add ginger & garlic paste.
  9. Add tomato puree and sauté till tomato is well cooked and there is no raw smell.In a cup mix the curds with coriander powder, cumin powder, red chilli powder and turmeric to make a fine paste.
  10. Add the curd paste to the Kadhai and fry the masala at low heat.Add cashew paste and cook.Add the fried potatoes and about 1&1/2 cups of water. Add salt & sugar to taste and cover and cook till potatoes are done.
  11. Next, add Garam Masala and Ghee and gently mix.Now gently slide in the pieces of a fish dhokla or the fried fish lentil cakes. Simmer for a couple of minutes to let the dhokla soak up the gravy.Serve with rice or pulao.

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