Chicken Biriyani/Biryani - Tamil Muslim Style | How to make Chicken Biriyani/Biryani - Tamil Muslim Style

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By Kishorah Zaufer
Created on 20th Jul 2015
  • Chicken Biriyani/Biryani - Tamil Muslim Style, How to make Chicken Biriyani/Biryani - Tamil Muslim Style
Chicken Biriyani/Biryani - Tamil Muslim Styleby Kishorah Zaufer
  • Chicken Biriyani/Biryani - Tamil Muslim Style | How to make Chicken Biriyani/Biryani - Tamil Muslim Style (75 likes)

  • 1 review
    Rate It!
  • By Kishorah Zaufer
    Created on 20th Jul 2015

About Chicken Biriyani/Biryani - Tamil Muslim Style

An all-time must have dish on the menu for any reason to celebrate at home is biriyani! An easy one-pot meal. Biryani, also known as biriyani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat. Tamil Muslim Style Chicken Biriyani is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Chicken Biryani. One such biryani is the Kachay Gosht Ki Biryani or the Dum Biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor. Tamil Muslim Style Chicken Biryani is one of the mostordered and liked rice preparation in India. It tastes best when served with vegetable or pineapple raita.

Chicken Biriyani/Biryani - Tamil Muslim Style, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Biriyani/Biryani - Tamil Muslim Style by Kishorah Zaufer will definitely help you in its preparation. The Chicken Biriyani/Biryani - Tamil Muslim Style can be prepared within few minutes. The time taken for cooking Chicken Biriyani/Biryani - Tamil Muslim Style is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Biriyani/Biryani - Tamil Muslim Style step by step. The detailed explanation makes Chicken Biriyani/Biryani - Tamil Muslim Style so simple and easy that even beginners can try it out. The recipe for Chicken Biriyani/Biryani - Tamil Muslim Style can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Biriyani/Biryani - Tamil Muslim Style from BetterButter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Chicken Biriyani/Biryani - Tamil Muslim Style

Ingredients to make Chicken Biriyani/Biryani - Tamil Muslim Style

  • Chicken: 1 kg [Washed & cleaned]
  • Basmati Rice: 1 kg
  • Onions - 5-6 Medium [ Thinly sliced]
  • Tomatoes - 5 Medium [Thinly sliced]
  • Ginger Garlic paste - 2 1/2 tbsp
  • Garam masala Powder - 1 tbsp
  • Coriander Leaves - 1 bunch [ Clean & separate into two portions]
  • Mint Leaves - 1 bunch [ Clean & separate into two portions]
  • Green Chili - 5 - 6 [Depends how spicy you want the biryani]
  • Red chilli powder - 2 tbsp
  • Turmeric powder - 2 tsp
  • Biriyani masala - 1 tbsp [store bought]
  • Curd - 200 gms
  • Ghee - 100 gms
  • Sunflower oil - 4 tbsps

How to make Chicken Biriyani/Biryani - Tamil Muslim Style

  1. Take a glass and measure rice. Wash, soak and set aside. Using the same glass measure water (for 4 cups of rice, 6 cups of water) and take it into a cooking vessel. Bring this water to boil on medium flame.
  2. In another bowl add chicken (cleaned and washed), chopped tomatoes, green chilies, little coriander leaves, little mint leaves, curd, red chili powder and turmeric powder. Combine well using hands. Cover and set aside.
  3. In the meantime, heat oil and ghee in a pressure cooker. To this add remaining coriander and mint leaves along with garam masala powder (you can even use whole garam masala spices) and fry carefully without burning powder.
  4. Add sliced onions and fry until golden brown. Now add ginger-garlic paste and fry till raw smell wafts.
  5. To this add marinated chicken pieces and on medium flame combine well. To this add biryani masala and saute.
  6. At this stage add measured hot water from step ‘1’ along with salt. If you prefer spicy biryani then add few more green chilies at this stage and stir to combine.
  7. Drain water from soaking rice and add this to above boiling water. Stir gently. Place the lid and once pressure starts to release, put on the whistle.
  8. Cook for 10-12 minutes and turn off the flame. Carefully release the pressure as soon as possible, doing so rice will remain fluffy.
  9. Take out the lid and using a ladle mix the rice in clock wise or anti clock wise pattern. This is important step as mixing the rice clock-wise and anti-clock-wise direction will break the rice. So follow only one pattern either clock-wise o
  10. Now transfer it to casserole. Add little ghee on top of rice. Sprinkle little garam masala and few coriander leaves. Serve warm with onion-cucumber raita, chicken 65 and brinjal gravy.

Reviews for Chicken Biriyani/Biryani - Tamil Muslim Style (1)

Vivek Rocz10 months ago
Good
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