Bhutta-dahi curry | How to make Bhutta-dahi curry

By Vandana Goel  |  26th Oct 2015  |  
4 from 1 review Rate It!
  • Bhutta-dahi curry, How to make Bhutta-dahi curry
Bhutta-dahi curryby Vandana Goel
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

1





About Bhutta-dahi curry Recipe

Use sour curds. It tastes better. You can also use butter milk.

Bhutta-dahi curry, a deliciously amazing recipe to treat your family members. This recipe of Bhutta-dahi curry by Vandana Goel will definitely help you in its preparation. Surprisingly the preparations for Bhutta-dahi curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bhutta-dahi curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Bhutta-dahi curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhutta-dahi curry is just too tempting. Cooking Bhutta-dahi curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhutta-dahi curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBhutta-dahi curry from Better Butter.

Bhutta-dahi curry

Ingredients to make Bhutta-dahi curry

  • corn 2 cups
  • Sour curd 1 cup or 4 tbsp
  • salt to taste
  • Roasted jeera as per taste
  • chilli powder as per taste
  • coriander fresh
  • Desi ghee 2 tbsp
  • 1 cup water

How to make Bhutta-dahi curry

  1. Heat oil in a pressure cooker pan. Add chilli powder, haldi powder, jeera powder. Fry for 1 minute.
  2. Add corn & roast for a while. Put water and pressure cook for 3 to 4 whistles.
  3. Add beaten curds and water and cook till corns is cooked, add a little extra water if it dries too much. Put salt.
  4. Garnish with fresh coriander

Reviews for Bhutta-dahi curry (1)

Rekha Maan2 years ago

yummy
Reply