Bhutta-dahi curry | How to make Bhutta-dahi curry

By Vandana Goel  |  26th Oct 2015  |  
1 review Rate It!
  • Bhutta-dahi curry, How to make Bhutta-dahi curry
Bhutta-dahi curryby Vandana Goel
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

1





About Bhutta-dahi curry

Use sour curds. It tastes better. You can also use butter milk.

Bhutta-dahi curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhutta-dahi curry is just mouth-watering. This amazing recipe is provided by Vandana Goel. Be it kids or adults, no one can resist this delicious dish. How to make Bhutta-dahi curry is a question which arises in people's mind quite often. So, this simple step by step Bhutta-dahi curry recipe by Vandana Goel. Bhutta-dahi curry can even be tried by beginners. A few secret ingredients in Bhutta-dahi curry just makes it the way it is served in restaurants. Bhutta-dahi curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhutta-dahi curry.

Bhutta-dahi curry

Ingredients to make Bhutta-dahi curry

  • Corn 2 cups
  • Sour curd 1 cup or 4 tbsp
  • Salt to taste
  • Roasted Jeera as per taste
  • chilli powder as per taste
  • Coriander fresh
  • Desi ghee 2 tbsp
  • 1 cup water

How to make Bhutta-dahi curry

  1. Heat oil in a pressure cooker pan. Add chilli powder, haldi powder, jeera powder. Fry for 1 minute.
  2. Add corn & roast for a while. Put water and pressure cook for 3 to 4 whistles.
  3. Add beaten curds and water and cook till corns is cooked, add a little extra water if it dries too much. Put salt.
  4. Garnish with fresh coriander

Reviews for Bhutta-dahi curry (1)

Rekha Maana year ago

yummy
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