Mango Mastani | How to make Mango Mastani

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ByPrachi Gaddam
Created on 1st May 2017
  • Mango Mastani, How to make Mango Mastani
Mango Mastaniby Prachi Gaddam
  • Mango Mastani | How to make Mango Mastani (7 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 1st May 2017

About Mango Mastani

Summer special king of fruits divinely blended with rich vanilla ice cream topped with dry fruits..what can be more royal than this?? Indulge into relishing flavours of mango mastani with this super easy recipe.

Mango Mastani is a delicious dish which is liked by the people of every age group. Mango Mastani by Prachi Gaddam is a step by step process by which you can learn how to make Mango Mastani at your home. It is an easy recipe which is best to understand for the beginners. Mango Mastani is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Mastani takes 10 minute for the preparation and few minute for cooking. The aroma of this Mango Mastani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Mastani will be the best option for you. The flavor of Mango Mastani is unforgettable and you will enjoy each and every bite of this. Try this Mango Mastani at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Mango Mastani

Ingredients to make Mango Mastani

  • 2 Alphonso mangoes, peeled and cubed
  • 1\2 tub Vanilla ice cream
  • Crushed almond, cashew and pistachios
  • 1/2 cup Milk

How to make Mango Mastani

  1. Layer finely ground dry fruits in a glass.
  2. Arrange few mango cubes over the dry fruits.
  3. Keep two scoops of icecream and few mango cubes separate.
  4. In a blender, blend mango cubes, vanilla ice cream and milk and make a thick milk shake
  5. Pour this mango shake over mango cubes in the glass.
  6. Add a scoop of icecream over the shake.
  7. Add roughly chopped dry fruits and remaining mango cubes for garnishing.
  8. Serve immediately.
My Tip: Lots of dry fruits make the mastani rich and flavourful.

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