Rabdi Malai Lassi | How to make Rabdi Malai Lassi
- Prep Time
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About Rabdi Malai Lassi Recipe
All you need is fresh curd and sugar to make a large glass of sweet and thick Lassi, which is not only refreshing but also quite satiating.Here I come with my version of lassi rabdi malai marke.Sometimes, a glass of Lassi can be a mini meal itself! Happy summers!
Rabdi Malai Lassi is a popular aromatic and delicious dish. You can try making this amazing Rabdi Malai Lassi in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Rabdi Malai Lassi by Amrita Dwivedy has detailed steps with pictures so you can easily learn how to cook Rabdi Malai Lassi at home without any difficulty. Rabdi Malai Lassi is enjoyed by everyone and can be served on special occasions. The flavours of the Rabdi Malai Lassi would satiate your taste buds. You must try making Rabdi Malai Lassi this weekend. Share your Rabdi Malai Lassi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Dwivedy for inputs. In case you have any queries for Rabdi Malai Lassi you can comment on the recipe page to connect with the Amrita Dwivedy. You can also rate the Rabdi Malai Lassi and give feedback.
Ingredients to make Rabdi Malai Lassi
- 2 cups chilled fresh
- 1 cup
- 10-12 tbsp ( add as per taste)
- 1 tsp powder
- Few strands of (optional)
- 1/4 cup grated
- 2 tbsp
- 8 tbsp Rabdi
- 1-2 tbsp chopped or sliced dry fruits
How to make Rabdi Malai Lassi
My Tip:You can store in the refrigerator for 1-2 days and no need to add ice cubes.