Rabdi Malai Lassi | How to make Rabdi Malai Lassi

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ByAmrita Dwivedy
Created on 1st May 2017
  • Rabdi Malai Lassi, How to make Rabdi Malai Lassi
Rabdi Malai Lassiby Amrita Dwivedy
  • Rabdi Malai Lassi | How to make Rabdi Malai Lassi (4 likes)

  • 1 review
    Rate It!
  • By Amrita Dwivedy
    Created on 1st May 2017

About Rabdi Malai Lassi

All you need is fresh curd and sugar to make a large glass of sweet and thick Lassi, which is not only refreshing but also quite satiating.Here I come with my version of lassi rabdi malai marke.Sometimes, a glass of Lassi can be a mini meal itself! Happy summers!

Rabdi Malai Lassi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Dwivedy. Rabdi Malai Lassi is a dish which demands no explanations, it's a whole world of flavour in itself. Rabdi Malai Lassi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rabdi Malai Lassi by Amrita Dwivedy is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rabdi Malai Lassi.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Rabdi Malai Lassi

Ingredients to make Rabdi Malai Lassi

  • 2 cups chilled fresh curd
  • 1 cup milk
  • 10-12 tbsp sugar( add as per taste)
  • 1 tsp cardamom powder
  • Few strands of saffron (optional)
  • 1/4 cup grated coconut
  • 2 tbsp cream
  • 8 tbsp Rabdi
  • 1-2 tbsp chopped or sliced dry fruits

How to make Rabdi Malai Lassi

  1. In a mortar, take 8 to 10 cardamom pods and crush them. remove the husk and crush the seeds. crush to a fine powder.
  2. In a bowl or pan, take 2 cups fresh chilled yoghurt. I used homemade curd.
  3. With a blender or wired whisk just mix the curd till it becomes smooth.
  4. Add 10 to 12 tbsp sugar or as required.
  5. Then add 1 cups chilled milk.You may add chilled water, instead of milk. The consistency of this lassi is near to thick. You can adjust consistency as per your taste by adding water
  6. Now churn the lassi mixture till you see a nice frothy layer on top. You can add everything into a blender and blend untill smooth
  7. Now add 1 tsp of the crushed cardamom powder.Mix again. Add icecubes and mix again
  8. Pour the lassi into tall glasses with 2 tbsp Rabdi in the bottom. Top the lassi with 2 tbsp malai and remaining Rabdi.
  9. Garnish lassi with grated coconut, a pinch or two of cardamom powder, 2 to 3 saffron strands and chopped dry fruits.
My Tip: You can store in the refrigerator for 1-2 days and no need to add ice cubes.

Reviews for Rabdi Malai Lassi (1)

Atashi Praharaj4 months ago
Love it