Paneer Momos | How to make Paneer Momos

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ByMamata Dash
Created on 1st May 2017
  • Paneer Momos, How to make Paneer Momos
Paneer Momosby Mamata Dash
  • Paneer Momos | How to make Paneer Momos (8 likes)

  • 0 reviews
    Rate It!
  • By Mamata Dash
    Created on 1st May 2017

Paneer Momos, a deliciously amazing recipe to treat your family members. This recipe of Paneer Momos by Mamata Dash will definitely help you in its preparation. Surprisingly the preparations for Paneer Momos can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Paneer Momos is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Momos can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Momos is just too tempting. Cooking Paneer Momosat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Momos is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Momos from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves5People
Paneer Momos

Ingredients to make Paneer Momos

  • Flour-2cups
  • Salt 1/4tsp
  • Oil-2tsp
  • Cabbage (grated) -1cup
  • Paneer (grated ) - 1cup
  • Onion (chopped ) -1
  • Garlic (grated )-2tsp
  • Oil-1 tbsp
  • Pepper powder - 1tsp
  • Salt to taste
  • For Chutney:
  • Red tomato -2
  • Kashmiri red chilli-3
  • Vinegar-1tbsp
  • Garlic-3 cloves
  • Salt to taste.

How to make Paneer Momos

  1. Knead a firm and smooth dough of flour salt oil.keep it aside.
  2. For the stuffing heat oil in a pan add garlic and onion fry for just 1 or 2 min.Add cabbage and paneer fry till they are dry. Keep aside for cooling.
  3. Now roll a small puri out of the dough place some stuffing in it and fold it like a half circle pinch the side.Make some mark with the help of a fork.Steam the momos in a steamer for 10 minutes.
  4. For chutney soak the red chillies in vinegar for 1/2 hour.
  5. Blanch the tomatoes and peel its skin. Cut it roughly.
  6. Grind the tomatoes, garlic, red chilli and salt to taste to a fine paste.
  7. Serve momo topped with red hot chutney.

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