Paneer Momos | How to make Paneer Momos

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By Mamata Dash
Created on 1st May 2017
  • Paneer Momos, How to make Paneer Momos
Paneer Momosby Mamata Dash
  • Paneer Momos | How to make Paneer Momos (23 likes)

  • 0 reviews
    Rate It!
  • By Mamata Dash
    Created on 1st May 2017

Paneer Momos is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Momos has always been everyone's favourite. This recipe by Mamata Dash is the perfect one to try at home for your family. The Paneer Momos recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Momos is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Momos is perfect to serve 5 people. Paneer Momos is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Momos. So do try it next time and share your experience of cooking Paneer Momos by commenting on this page below!

  • Prep Time20mins
  • Cook Time30mins
  • Serves5People
Paneer Momos

Ingredients to make Paneer Momos

  • Flour-2cups
  • Salt 1/4tsp
  • Oil-2tsp
  • Cabbage (grated) -1cup
  • Paneer (grated ) - 1cup
  • Onion (chopped ) -1
  • Garlic (grated )-2tsp
  • Oil-1 tbsp
  • Pepper powder - 1tsp
  • Salt to taste
  • For Chutney:
  • Red tomato -2
  • Kashmiri red chilli-3
  • Vinegar-1tbsp
  • Garlic-3 cloves
  • Salt to taste.

How to make Paneer Momos

  1. Knead a firm and smooth dough of flour salt oil.keep it aside.
  2. For the stuffing heat oil in a pan add garlic and onion fry for just 1 or 2 min.Add cabbage and paneer fry till they are dry. Keep aside for cooling.
  3. Now roll a small puri out of the dough place some stuffing in it and fold it like a half circle pinch the side.Make some mark with the help of a fork.Steam the momos in a steamer for 10 minutes.
  4. For chutney soak the red chillies in vinegar for 1/2 hour.
  5. Blanch the tomatoes and peel its skin. Cut it roughly.
  6. Grind the tomatoes, garlic, red chilli and salt to taste to a fine paste.
  7. Serve momo topped with red hot chutney.

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