Name: Mango Kalakand recipe by Arti Mehta at BetterButter
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: Full cream milk 1 liter; Cottage Cheese (Paneer) 160 gms (crumbled); Mango pulp ¾ cup; Sugar ½ cup; Ghee 2 tbsp; Almonds:1 tbsp (finely chopped); Pistachios 1 tbsp (finely chopped); Saffron 3-4 strands (mixed with a tbsp of warm milk)

ABOUT Mango Kalakand RECIPE

“Mango Kalakand” or “Aam ka Kalakand” is a very tasty sweet.

Ingredients Serving: 4

Full cream milk 1 liter
Cottage Cheese (Paneer) 160 gms (crumbled)
Mango pulp ¾ cup
Sugar ½ cup
Ghee 2 tbsp
Almonds:1 tbsp (finely chopped)
Pistachios 1 tbsp (finely chopped)
Saffron 3-4 strands (mixed with a tbsp of warm milk)

Instructions

Heat milk in a heavy bottomed pan. Let it boil on high flame. Then lower the flame and let the milk boil until it reduces to one-third. Keep stirring occasionally so that the milk doesn’t stick to the bottom of the pan.
Add crumbled paneer to the reduced milk and mix well.
Let cook until the mixture becomes thick and crumbly.
Now add mango pulp, sugar, ghee, and saffron milk to the mixture and cook until it becomes thick.
Add almonds and pistachios. Mix well.
Switch off the flame and keep the mixture on a greased plate. Garnish with almonds and pistachio slivers.
Let it cool down and then cut into desired shapes and serve.
Delicious “Mango Kalakand” is ready!

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