Green Gazpacho | How to make Green Gazpacho

By Prema Vaidyanthan  |  1st May 2017  |  
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  • Green Gazpacho, How to make Green Gazpacho
Green Gazpachoby Prema Vaidyanthan
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

5

0





About Green Gazpacho Recipe

Gazpacho is a summer drink from the Andulasian region and finds a place in every meal from Spain and Portugal. It is basically bread, onion, garlic, a fruit and vegetable, bell peppers, cucumber, salt and lemon juice. I have made slight changes to include zucchini, spinach, and coriander to make it green.

Green Gazpacho, a deliciously finger licking recipe to treat your family and friends. This recipe of Green Gazpacho by Prema Vaidyanthan will definitely help you in its preparation. The Green Gazpacho can be prepared within 20 minutes. The time taken for cooking Green Gazpacho is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Green Gazpacho step by step. The detailed explanation makes Green Gazpacho so simple and easy that even beginners can try it out. The recipe for Green Gazpacho can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Green Gazpacho from BetterButter.

Green Gazpacho

Ingredients to make Green Gazpacho

  • White sandwich bread slices 2
  • Spinach, chopped 2 cups
  • Coriander 1/3 cup
  • Bell pepper 1/3 cup
  • Pear medium 1
  • Spring onion, greens and whites separated 2 springs
  • Onion 1/3 cup
  • Cucumber 1/2 cup.
  • Zucchini 1/4 cup
  • Long red chillies 1 teaspoon
  • Lemon juice 2 tablespoons
  • Salt to taste
  • Sugar 2 teaspoons

How to make Green Gazpacho

  1. Wash and chop all vegetables and fruit, spinach and coriander.
  2. Chop chillies into very small pieces and keep aside.
  3. Place all ingredients except chillies and spring onion greens.
  4. Blend into a smooth paste with a little water.
  5. Test for salt. Adjust as per taste.
  6. Chill for a couple of hours.
  7. Pour into glasses.
  8. Sprinkle red chillies and spring onion greens on top.

My Tip:

Can add a garlic pod and sprinkle red bell pepper instead of chilies.

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