American Chop Suey | How to make American Chop Suey

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By Shruti Dey
Created on 1st May 2017
  • American Chop Suey, How to make American Chop Suey
American Chop Sueyby Shruti Dey
  • American Chop Suey | How to make American Chop Suey (3 likes)

  • 0 reviews
    Rate It!
  • By Shruti Dey
    Created on 1st May 2017

About American Chop Suey

Crispy noodles in saucy gravy and fried egg.

American Chop Suey is one dish which makes its accompaniments tastier. With the right mix of flavours, American Chop Suey has always been everyone's favourite. This recipe by Shruti Dey is the perfect one to try at home for your family. The American Chop Suey recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing American Chop Suey is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of American Chop Suey is perfect to serve 4 people. American Chop Suey is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love American Chop Suey. So do try it next time and share your experience of cooking American Chop Suey by commenting on this page below!

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
American Chop Suey

Ingredients to make American Chop Suey

  • Egg noodles
  • Capsicum
  • Carrots
  • Sweet corn or baby corn
  • Boneless chicken cut into tiny bits
  • Beans
  • Soy sauce
  • Tomato sauce
  • Cornflour
  • Egg
  • Salt to taste
  • Sugar
  • Olive or vegetable oil

How to make American Chop Suey

  1. Boil the noodles and keep them aside by mixing in few drops of oil. This prevents it from sticking.
  2. For the gravy, add two teaspoons of oil in a wok and fry the chopped carrots, beans and capsicum. You can add any other vegetables of your choice. Stir fry
  3. Now add the small bits of boneless chicken. Season with some salt and pepper.
  4. Add in soy sauce, tomato sauce to the wok. Stir.
  5. Make a slurry with some cornflour and water. Add this to the wok. This will start reducing the sauce
  6. After the sauce is reduced, turn off the flame and keep it aside.
  7. Now pan fry the egg and cook the yolk as per your preference
  8. Now in the same wok add adequate amount of oil to deep fry the noodles. Let it heat. Now add the noodles to the wok in a circular fashion so that it takes the form of a nest. Fry it until golden brown.
  9. To plate this dish, first place the fried noodles on the plate. Then, add the gravy/sauce on the noodles. Top it with the fried egg. Now you have a plate of American chop Suey in front of you. Enjoy!!
My Tip: Add as many vegetables you want.

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