American Chop Suey | How to make American Chop Suey

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ByShruti Dey
Created on 1st May 2017
  • American Chop Suey, How to make American Chop Suey
American Chop Sueyby Shruti Dey
  • American Chop Suey | How to make American Chop Suey (3 likes)

  • 0 reviews
    Rate It!
  • By Shruti Dey
    Created on 1st May 2017

About American Chop Suey

Crispy noodles in saucy gravy and fried egg.

American Chop Suey, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shruti Dey. American Chop Suey is a dish which demands no explanations, it's a whole world of flavour in itself. American Chop Suey is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of American Chop Suey by Shruti Dey is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing American Chop Suey.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
American Chop Suey

Ingredients to make American Chop Suey

  • Egg noodles
  • Capsicum
  • Carrots
  • Sweet corn or baby corn
  • Boneless chicken cut into tiny bits
  • Beans
  • Soy sauce
  • Tomato sauce
  • Cornflour
  • Egg
  • Salt to taste
  • Sugar
  • Olive or vegetable oil

How to make American Chop Suey

  1. Boil the noodles and keep them aside by mixing in few drops of oil. This prevents it from sticking.
  2. For the gravy, add two teaspoons of oil in a wok and fry the chopped carrots, beans and capsicum. You can add any other vegetables of your choice. Stir fry
  3. Now add the small bits of boneless chicken. Season with some salt and pepper.
  4. Add in soy sauce, tomato sauce to the wok. Stir.
  5. Make a slurry with some cornflour and water. Add this to the wok. This will start reducing the sauce
  6. After the sauce is reduced, turn off the flame and keep it aside.
  7. Now pan fry the egg and cook the yolk as per your preference
  8. Now in the same wok add adequate amount of oil to deep fry the noodles. Let it heat. Now add the noodles to the wok in a circular fashion so that it takes the form of a nest. Fry it until golden brown.
  9. To plate this dish, first place the fried noodles on the plate. Then, add the gravy/sauce on the noodles. Top it with the fried egg. Now you have a plate of American chop Suey in front of you. Enjoy!!
My Tip: Add as many vegetables you want.

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