Moong Dal plain dosa | How to make Moong Dal plain dosa

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ByAvni Arora
Created on 1st May 2017
  • Moong Dal plain dosa, How to make Moong Dal plain dosa
Moong Dal plain dosaby Avni Arora
  • Moong Dal plain dosa | How to make Moong Dal plain dosa (7 likes)

  • 0 reviews
    Rate It!
  • By Avni Arora
    Created on 1st May 2017

About Moong Dal plain dosa

An instant crispy dosa ready in few mins. Required no fermentation, no baking soda and no eno fruit salt. Perfect for breakfast, lunch or dinner.

Moong Dal plain dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Avni Arora. Moong Dal plain dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Moong Dal plain dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong Dal plain dosa by Avni Arora is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong Dal plain dosa.

  • Prep Time25mins
  • Cook Time4mins
  • Serves6People
Moong Dal plain dosa

Ingredients to make Moong Dal plain dosa

  • Yellow moong dal 2 cups
  • Ginger 1tbsp
  • Green chilli 2
  • Salt to taste
  • Water as needed
  • Oil as needed

How to make Moong Dal plain dosa

  1. Take yellow moong dal in a bowl.
  2. Wash it properly and soak in normal water for 20 mins.
  3. Drain it.
  4. Take mixer jar.
  5. Add drained moong dal, ginger, green chilli and salt.
  6. Add water little by little and beat it to a smooth batter.
  7. Consistency of the batter should be like a normal dosa batter.
  8. Heat oil on high flame.
  9. Slow the flame.
  10. Take half onion and clean the tawa.
  11. Pour a ladleful of dosa batter on the tawa.
  12. Spread it very thinly and in round shape with a ladle, like normal dosa.
  13. Drizzle oil on sides.
  14. Keep cooking on low flame for few minute till the top dries up.
  15. Turn the side of the dosa.
  16. Cook for few second, then again turn the side.
  17. Fold the dosa in round.
  18. Transfer it to a plate.
  19. Repeat the same process for all the dosa.
  20. Serve hot with sambhar or coconut chutney.

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