Prawns in Butter Garlic Sauce | How to make Prawns in Butter Garlic Sauce

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ByShruti Dey
Created on 1st May 2017
  • Prawns in Butter Garlic Sauce, How to make Prawns in Butter Garlic Sauce
Prawns in Butter Garlic Sauceby Shruti Dey
  • Prawns in Butter Garlic Sauce | How to make Prawns in Butter Garlic Sauce (3 likes)

  • 0 reviews
    Rate It!
  • By Shruti Dey
    Created on 1st May 2017

About Prawns in Butter Garlic Sauce

Crispy prawns in butter and garlic sauce.

Prawns in Butter Garlic Sauce is a delicious dish which is liked by the people of every age group. Prawns in Butter Garlic Sauce by Shruti Dey is a step by step process which is best to understand for the beginners. Prawns in Butter Garlic Sauce is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Prawns in Butter Garlic Sauce takes 15.0 for the preparation and 10.0 for cooking. The aroma of this Prawns in Butter Garlic Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Prawns in Butter Garlic Sauce will be the best option for you. The flavor of Prawns in Butter Garlic Sauce is unforgettable and you will enjoy each and every bite of this. Try this Prawns in Butter Garlic Sauce at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves3People
Prawns in Butter Garlic Sauce

Ingredients to make Prawns in Butter Garlic Sauce

  • 250 grams prawn deveined and cleansed
  • 2-3 cloves of garlic chopped (optional)
  • 50 grams of butter
  • 2 teaspoon garlic paste
  • 1 tablespoon mustard paste
  • 3 tablespoons lime juice
  • 1 teaspoon black pepper powder
  • Salt to taste
  • 1 tablespoon oil
  • 1 cup Flour
  • 1 tablepoon chilly powder
  • 1 teaspoon cornflour
  • 1 egg
  • Few leaves of parsley finely chopped
  • Water

How to make Prawns in Butter Garlic Sauce

  1. This is the step to make prawns cripsy. In a bowl, put 1 cup of flour, 1 egg, 1 tablespoon chilly powder​, salt and water to loosen the batter
  2. Now dip the cleansed prawns in this batter and deep fry till light brown. Repeat the process until all are done and keep them aside
  3. : In a pan, add 1 tablespoon oil. Let it heat a little and then add the butter add the chopped garlic. If you don't want the garlic. Omit it. Add garlic paste instead.
  4. Now add the fried prawns to this. Add 1 tablespoon of the mustard paste, black pepper powder, lime juice and salt. Saute until all the prawns are coated with the sauce.
  5. Add the finely chopped parsley. Turn off the flame after another minute. Your crispy prawns in butter garlic sauce is done Enjoy!!
My Tip: Frying the battered prawns is completely optional.It makes it crispy but it soaks up the sauce.

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