Maharashtrian Gode Varan | How to make Maharashtrian Gode Varan

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ByPriyanka Bapardekar
Created on 1st May 2017
  • Maharashtrian Gode Varan, How to make Maharashtrian Gode Varan
Maharashtrian Gode Varanby Priyanka Bapardekar
  • Maharashtrian Gode Varan | How to make Maharashtrian Gode Varan (4 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Bapardekar
    Created on 1st May 2017

About Maharashtrian Gode Varan

Varan is a Maharashtrian preparation of split pigeon peas lentil ( Tuvar dal ) curry. This Satvik Varan served with steamed rice along with a slice of lemon is a homely food as well as great comfort. Gode Varan is a thick consistency Varan with coconut paste.

The delicious and mouthwatering Maharashtrian Gode Varan is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maharashtrian Gode Varan is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maharashtrian Gode Varan. Priyanka Bapardekar shared this Maharashtrian Gode Varan recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Maharashtrian Gode Varan. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maharashtrian Gode Varan recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Maharashtrian Gode Varan

Ingredients to make Maharashtrian Gode Varan

  • 1 cup ( 100 gm ) Toor dal
  • 2 green chillies ( chopped in big pieces )
  • 2 tbsp onion chopped
  • 1/4 cup fresh coconut
  • 1/2tsp mustard seeds
  • 1/2tsp cumin seeds
  • 1/4tsp turmeric powder
  • Curry leaves 5-6
  • Asafoetida a pinch
  • Salt as required
  • Oil as required
  • Coriander leaves 1/4 cup

How to make Maharashtrian Gode Varan

  1. Wash toor dal and cook with water and chilies in a pressure cooker.
  2. Gather coconut, turmeric powder, onion, cumin seeds, turmeric powder, coriander leaves. Add water and grind to a smooth fine paste. there should be no small chunks or pieces of coconut in the paste. keep the ground paste aside
  3. Heat oil in a pan or pot. add mustard seeds and crackle them.
  4. Then add curry leaves and asafoetida.
  5. Pour cooked Toor dal and ground paste.
  6. Add a little water. The consistency of Varan should be thick. Add salt. Stir and cook on a medium flame.
  7. Dont allow it to boil. When it comes to boil, make the gas on simmer and let it cook on simmer for 2 minutes.
  8. Switch off the gas and serve hot.

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