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Photo of Pasta in Red Sauce by Nidhi Garg at BetterButter
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Pasta in Red Sauce

Oct-26-2015
Nidhi Garg
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Italian
  • Side Dishes

Ingredients Serving: 4

  1. Pasta 3 cup
  2. Oil 3 tbsp
  3. Red chili powder 1 tsp
  4. Degi mirch 1 tsp
  5. Onion 1
  6. Tomato 3 or tomato puree 2 tbsp
  7. Water 1/2 cup
  8. Salt
  9. Pasta and pizza sauce 3 tbsp
  10. Ketchup 3 tbsp

Instructions

  1. Boil pasta with 8 cup of water. Boil it up to the level that it is al-dante. In separate pan put oil and fry thin sliced onion then add salt , red chilli and degi mirch. Now add tomato puree or grinded tomatoes
  2. Cook it till the gravy gets thick. Once cooked switch off the gas. Let it cool down then add pasta and pizza sauce and tomato ketchup. Once completely cooled down grind this paste in mixi. Now mix this sauce in pasta.

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Rajni Binani
Apr-13-2016
Rajni Binani   Apr-13-2016

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